Back to Columbia Restaurants
Boeshreen Menu and Take Out in Columbia SC, 29223
  • Boeshreen

  • Mediterranean, Bakeries, Cafes
  • 2630 Decker Blvd Columbia SC, 29223
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Sides
  • Babaganoush Babaghanoush is a levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings.
  • Tabouli Made of tomatoes, finely chooped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice and salt.
  • Spinach and Cheese Borek A spanakopita style dish of spinach, cheese and spices in layers of fillo pastry dough.
  • Hummus A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the middle east.
  • Vegetables Sauce Fresh vegetables stewed in a tomato based sauce.
  • Onions and Chickpea Sauce Caramelized onions and chickpeas in a tomato sauce.
  • Wrapped Eggplant Beef, green onions, parsley, various herbs.
  • Batata Mbutna Two pieces stuffed and fried potato wedges with herbs and minced meat filling, coated in breadcrumbs and eggs, fried to perfection. The one especially popular in happy holidays and events.
  • Libyan Vegetable Casserole Fresh vegetables, zucchini, carrots, potatoes, tomatoes, sweet pepper, eggplant, parsley, cilantro, egg and libyan spice.
  • Grape Leaves Stuffed with rice, herbs and vegetables.
  • Soups
  • Sharbal Libyan Soup An aromatic gumbo style tomato based soup of meat, libyan spices and a special rice shaped pasta.
  • Lentil Soup A slow cooked soup consisting of lentils, garlic, carrots, onion, zucchini, tomatoes, olive oil and other spices.
  • Main Dishes
  • Cous Cous Fluffy grains of semolina steamed over a bouillon of meat and vegetables served with an assortment of vegetables, chickpeas.
  • Tagines Long simmered stew seasoned with traditional blend of herbs vegetable and spices, cooked in the oven.
  • Rice Embowkha Rice steamed over a vegetable and meat sauce, just like cous-cous.
  • Macaroni Bechamel Baked pasta with ground beef and bechamel sauce.
  • Falafel Plate A middle eastern dish consisting of 6 crispy balls formed from chickpeas, fava beans, parsley and other spices, served with pita bread, salad and tahini based sauce.
  • Vegetable Plate Three pieces of falafel together with hummus, babaganoush and cooked salad (tomatoes, onions, garlic, hot peppers, mediterranean spices, cooked and blended) Served with a warm pita.
  • Macroona Embowkha Angel haired pasta steamed over a bouillon of meat and vegetables served with an assortment of vegetables, chickpeas.
  • Shakshouka Eggs poached in sauce of tomatoes, chili peppers, garlic and onions often spiced with cumin, with fresh bread.
  • Stuffed Peppers Green, red peppers stuffed with rice, herbs, and vegetables cooked in oven.
  • Kabsa Long grain rice mixed with chicken, vegetables and a mixture of spices (cardamon, saffron, cinnamon, black lime, bay leaves).
  • Lunch Special
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Special Chicken or beef over rice. Lentil soup, house salad & tea.
Restaurant is Closed
Empty Cart Illustration

Famished? Fill me up!