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Taj Mahal menu in Columbia, MO 65201
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.45

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Appetizers
  • Vegetable Pakora Fresh vegetables dipped in a delicately spiced batter & fried to golden perfection
  • Vegetable Samosa Crisp fried turnover filled with delicious, mildly spiced potatoes & green peas
  • Chicken Samosa Crisp fried turnover filled with mildly spiced ground chicken & vegetables
  • Taj Mahal Appetizer Platte Chicken Samosa, Chicken Pakora, Vegetable Pakora, Vegetable Samosa & Panner Pakora
  • Chicken Pakora Tender pieces of chicken dipped in a delicately spiced batter & fried to perfection
  • Paneer Pakora Homemade cheese dipped in a spiced batter and fried to perfection
  • Potato Pakora Each dipped in spiced chic pea batter & fried to perfection
  • Aaloo Tikk Spiced potato & green pea patties delicately grilled
  • Paneer Tikkas Chunks of Indian cheese sauteed with onions, bell pepper, ginger, garlic & garnished with cilantro & chat masala.
  • Garlic Shrimp Fresh shrimp marinated Indian special spices & cooked with fresh onion,bell pepper tadka fresh garlic & mustard seed.
  • Chicken 65 Diced chicken marinated south Indian special spices & cooked with fresh chopped tomato, onion & ginger garlic.
  • Chicken Manchurian Boneless chicken with ginger, garlic, onion, bell pepper & cilantro tossed in authentic Manchurian sauce.
  • Vegetarian Delicacies
  • Dal Makhani Lentils cooked in butter with fresh onions, ginger, garlic & tomatoes
  • Chana Masal A delicious variety of chickpeas, onions & tomatoes in a rich sauce
  • Aloo Gobhi Fresh cauliflower & potatoes cooked with onions, tomatoes & Indian spices
  • Aloo Meth Potatoes cooked with fenugreek leaves, Indian herbs and spices
  • Punjabi Kaddi Vegetable fritters cooked in yogurt with spices
  • Bhindi Masala Fresh Okra cooked with onions & tomatoes in a pepper-laced sauce with Indian herbs & spices
  • Shaahi Paneer Shredded Indian cheese cooked with creamy masala sauce and spices
  • Malai Kofta Homemade Indian cheese stuffed in vegetable balls & cooked in a mildly spiced cream sauce
  • Palak Paneer Spinach cooked with lightly fried homemade cheese cubes in a mildly spiced cream sauce
  • Matar Paneer Green peas and lightly fried homemade cheese cubes cooked in a mildly spiced cream sauce
  • Paneer Tikka Masal Cubes of fresh cheese cooked with bell peppers tomatoes & onions in a creamy sauce.
  • Narvatan Korma A royal entree of garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts
  • Bengan Bhartha Whole eggplant partially roasted in the Tandoor before being mashed with tomatoes & onions & then simmered with mild spices and cream sauce.
  • Dal Tadka Lentils tempered with mustard seed, curry leaves & Indian spices tadka with garlic.
  • Matar Paneer Green peas and lightly fried homemade cheese cubes cooked in a mildly spiced cream sauce.
  • Karahi Paneer Cubes of cheese sauteed with fresh tomatoes, onions & bell pepper.
  • Seafood Delicacies
  • Shrimp Curry Exotically prepared in a mildly spiced sauce
  • Fish Curry Exotically prepared in a mildly spiced sauce
  • Shrimp Saag Fresh spinach prepared with shrimp, coriander & other fragrant herbs in a cream sauce
  • Shrimp Vindaloo Shrimp cooked with potatoes, onions, tomatoes ginger & garlic in a hot and spicy sauce
  • Shrimp Korma Shrimp cooked with nuts in a mildly spiced creamy sauce
  • Shrimp Kabab Masala Marinated, broiled over flaming charcoal & sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger & garlic
  • Fish Kabab Masala Marinated, broiled over flaming charcoal & sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger & garlic
  • Fish Tikka Masala Broiled pieces of shrimp or fish cooked with onions, tomatoes & ground spices in a mild creamy sauce
  • Shrimp Tikka Masala Broiled pieces of shrimp cooked with onions tomatoes & ground spices in a mild creamy sauce.
  • Lamb Delacacies
  • Rogan Josh (Lamb Curry) Lamb cooked in rich Kashmiri Masala sauce
  • Lamb Korma Lamb cooked with nuts in a mildly spiced creamy sauce
  • Lamb Saag Tender cubes of lamb cooked with spinach & enhanced with Indian spices
  • Keema Matar Minced lamb cooked with green peas & Indian spices
  • Lamb Chop Masala Marinated, broiled over flaming charcoal & sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger & garlic
  • Boti Kabab Masala Marinated, broiled over flaming charcoal & sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger & garlic
  • Seekh Kabab Masala Marinated, broiled over flaming charcoal & sauteed on the grill with spices, bell peppers, onions tomatoes, green chili, mushrooms, ginger & garlic
  • Lamb Haleem Boneless lamb deliciously spiced & cooked in a sauce made from lentils
  • Lamb Vindaloo Lamb cooked with potatoes, onions, tomatoes, ginger & garlic in a hot & spicy sauce
  • Lamb Karah Pieces of lamb sauteed in a karahi (wok) with bell peppers, onions, tomatoes, ginger & garlic.
  • Yakhani (Kashmir) Tender pieces of goat with bones cooked in yogurt with traditional Indian spices
  • Achar Gosht Pieces of goat with bones cooked in Indian pickle sauce
  • Lamb Tikka Masala Marinated boneless lamb cubes cooked over charcoal in a deliciously spiced creamed onion tomato masala
  • Goat Curry Goat with bones in a rich Kashmiri Masala sauce.
  • Lamb Karahi Lamb sauteed in a karahi (wok) with bell peppers, onions, tomatoes, ginger & garlic.
  • Goat Yakhani Tender pieces of goat with bones cooked in yogurt with traditional Indian spices. (Always served mild)
  • Palak Gosht Smashed baby spinach cooked with bone-in goat enhanced with Indian traditional spices
  • Boneless Chicken Delicacies
  • Chicken Curry Fresh chicken exotically prepared in a light mildly-spiced gravy
  • Chicken Vindaloo Fresh chicken exotically prepared with potatoes in a hot-spiced gravy
  • Chicken Saag Boneless chicken cooked with spinach and enhanced with Indian spices
  • Chicken Methi Boneless pieces of chicken cooked with fenugreek leaves, herbs & spices. A specialty of Northern India
  • Chicken Kabab Masala Marinated chicken breast broiled over flaming charcoal and sauteed on the grill with bell peppers onions, tomatoes, green chilis, mushrooms, ginger garlic & spices.
  • Chicken Karahi Chicken sauteed in karahi (wok) with onions, bell peppers, tomatoes, ginger, garlic and enhanced with spices.
  • Chicken Korma Boneless chicken cooked with nuts in a mildly spiced cream sauce
  • Chicken Tikka Masala Boneless, broiled chicken cooked with onions, tomatoes and ground spices in a cream sauce
  • Murg Makhani The universally popular butter chicken. Shredded Tandoori chicken cooked in a creamy sauce of onions, tomatoes & spices
  • Chicken Haleem Boneless chicken deliciously spiced & cooked in a sauce made from lentils
  • Specialties from the Charcoal Clay Oven (Tandoori)
  • Tandoori Chicken Spring chicken marinated in yogurt, fresh spices & lemon then broiled over flaming coals in the Tandoor
  • Chicken Tikka Boti Tender boneless pieces of chicken subtly flavored with spices & broiled over flaming coal in the Tandoor
  • Chicken Malai Kaba Diced boneless chicken breasts marinated in the house special recipe of herbal spices then broiled in the Tandoor
  • Seekh Kabab Ground lamb marinated with herbs and spices then broiled on skewer over charcoal in the Tandoor
  • Boti Kabab Tender morsels of lamb marinated in the house special recipe then broiled in the Tandoor
  • Tandoori Shrimp Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.
  • Mixed Tandoori Platter An assortment of Tandoori specialties: Tandoori Chicken, tikka, boti, seekh kabab & shrimp
  • Tandoori Fish (Catfish, Salmon or Swordfish) Cubes of fish marinated in spices and broiled over flaming charcoal in the Tandoor
  • Lamb Chops Tender lamb chops marinated in a special house recipe and broiled over flaming charcoal in the Tandoor
  • Afghani Chicken Spring chicken marinated in cream cheese, spices & lemon then broiled over flaming coals in the Tandoor.
  • Taj Mahal Special Dinners
  • Vegetarian Dinner A complete combination of vegetarian dishes; two vegetable curries, daal, raita, naan, rice and desset
  • Feast for Two A complete meal with soup, a mixed Tandoori platter, chicken or lamb curry, a vegetable dish, naan, rice, raita and dessert (Please specify your selections for this entree)
Restaurant is not currently accepting online orders.
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