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Tortugas Restaurant Menu and Delivery in Chicago IL, 60618
  • Tortugas Restaurant

  • Mexican Food, Latin American Food, Bar/Pub Food, Bars, Latin American
  • 3224 W Lawrence Ave Chicago IL, 60618
    - (0)
  • Hours 12:15pm - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $18.00
  • Delivery Cost $3.00
  • Sopas (Homemade Soups)
  • Todos las sopas se sirven con tortillas de maiz, limo?n, cilantro y cebolla. (All soups served with corn tortillas, lime wedges, cilantro, and onions.).

  • Caldo de Mariscos Seafood soup with shrimp, octopus, clams, mussels, and jaibas (crab legs) with celery, carrots, and potato. Served with corn tortillas, lime wedges, cilantro, and onions.
  • Tapado *(Weekends Only). Seafood soup with a touch of coconut milk. Served with corn tortillas, lime wedges, cilantro, and onions.
  • Caldo de Res *(Weekends Only). Home style beef soup, with cassava, carrots, corn, potatoes, cabbage, coriander and sweet plantain. Served with corn tortillas, lime wedges, cilantro, and onions.
  • Ensaladas (Salads)
  • Choice of our signature Mojo de Ajo or Ranch Dressing.

  • Ensalada con Pollo o Salmon Mixed greens, tomatoes, and red onions with grilled chicken. Choice of our signature Mojo de Ajo or Ranch Dressing.
  • Cocteles y Ceviches (Seafood Cocktails)
  • Todos los ceviches se preparan a base de tomate, cebolla, cilantro, jugo de limon recien exprimido, sal y pimienta. All our signatures ceviches are made with fresh tomato, onions, cilantro, lime juice, salt and pepper. Served with salty crackers.

  • Coctel de Pescado (Fish Cocktail) Fish cocktail prepared with our signature cocktail sweet sauce with fine chopped onions, cilantro, tomatoes, and avocados. Served with salty crackers.
  • Coctel de Camaron (Shrimp Cocktail) Shrimp cocktail prepared with our signature cocktail sweet sauce with fine chopped onions, cilantro, tomatoes, and avocados. Served with salty crackers.
  • Vuelve a Vivir Shrimp, octopus, crab flakes (immitation) and fish.
  • Ceviche Peruano Leche de Tigre & Aji Amarillo. Tiger Milk & Spicy Aji pepper.
  • Ceviche Ecuatoriano Jugo de Naranja & Mostaza. Orange Juice & Mustard.
  • Ceviche Guatemalteco Con Salsa Soya & Clamato. Chilled Soy Sauce & Clamato.
  • Ceviche Tropical Shrimp & Mango.
  • Del Mar (Seafood Main Courses)
  • Salmon a la Plancha 8oz grilled salmon, seasoned with Cajun and lightly honey glazed, served with white rice and fresh salad with our signature Oregano Garlic dressing.
  • Camarones Al Gusto A la Plancha, Empanizados, a la Diabla o al Ajillo. Shrimp, your choice of: A La Diabla (hot), breaded, in olive oil and garlic sauce or A La Mexicana (in tomato sauce); served with rice, salad and avocado slices.
  • Filete De Tilapia Al Gusto A la Plancha o al ajillo. Grilled tilapia fillets seasoned with house spices, served with Caribbean coconut rice, salad and tostones (green plantains).
  • Mojarra A La Diabla Caribbean white fish marinated with Chile de Arbol (very spicy), rice, salad, and avocado slices.
  • Mojarra Frita o Al Ajillo Caribbean white fish -fried or in garlic sauce, served with rice, salad, and avocado slices.
  • Arroz Marinero - Paella Combination of rice, veggies, shrimp, mussels and seafood mix, marinated with white wine.
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