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Pazzo's Cucina Italiana - South Wacker Menu and Take Out in Chicago IL, 60606
  • Pazzo's Cucina Italiana - South Wacker

  • Mediterranean Food, Italian Food, Mediterranean, Italian, Sandwiches
  • 311 S Wacker Dr Chicago IL, 60606
    - (21) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Popular Items
  • Grilled Chicken Sandwich Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes
  • Bruschetta Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, and fresh basil.
  • Apple and Walnut Salad Spinach, grilled chicken, Granny smith apples, candied walnuts, dried cranberries, tomatoes, and gorgonzola cheese in walnut vinaigrette
  • Pazzo's Chopped Salad Chopped romaine, red onions, corn, avocado, tomato, Gorgonzola cheese, grilled chicken tossed with sweet vinaigrette, and topped with crispy prosciutto
  • Herb-Crusted Salmon Salad Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, and feta cheese in a lemon oregano vinaigrette
  • Appetizers
  • Bruschetta Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, and fresh basil.
  • Caprese Salad Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with sun-dried tomato vinaigrette
  • Torre de Melanzane Layers of seared eggplant, fresh tomato, fresh mozzarella with arugula and balsamic reduction
  • Antipasto Sampler platter of salami, prosciutto, fresh mozzarella and mixed vegetables drizzled with extra virgin olive oil
  • Calamari Fritte Tender squid lightly battered, fried crisp and served with a spicy marinara sauce
  • Filet Mignon Sliders Grilled filet on toasted slider rolls with garlic butter and bleu cheese
  • Hummus Flight Traditional, roasted red pepper and pesto hummus served with warm pita and vegetables.
  • Meatballs Two hand-made meatballs topped with bocconcini mozzarella and spicy marinara sauce
  • Salads
  • Apple and Walnut Salad Spinach, grilled chicken, Granny smith apples, candied walnuts, dried cranberries, tomatoes, and gorgonzola cheese in walnut vinaigrette
  • Pazzo's Caesar Romaine lettuce with herved croutons, shaved Parmesan, and Pazzo's homemade creamy Caesar dressing.
  • Insalata della Casa Mixed greens, goat cheese, candied walnuts, and Roma tomatoes in a raspberry vinaigrette
  • Oriental Lime Chicken Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast
  • Pazzo's Chopped Salad Chopped romaine, red onions, corn, avocado, tomato, Gorgonzola cheese, grilled chicken tossed with sweet vinaigrette, and topped with crispy prosciutto
  • Southwestern Steak Mixed greens, blackened steak, tomato, egg, black bean corn relish, Cheddar cheese, tortilla strips, and avocado in a chipotle vinaigrette (Substitute chicken on request)
  • Herb-Crusted Salmon Salad Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, and feta cheese in a lemon oregano vinaigrette
  • Entrees
  • Pollo Della Casa Lightly breaded chicken breast, sauteed with a sauce of capers, mushrooms, and lemon: served over fettuccine tossed with pesto cream sauce
  • Chicken Alonso Boneless breast sauteed in a light spicy lemon white wine cream sauce topped with sun dried tomatos, spinach, mushrooms, and roasted red peppers served over asparagus
  • Chicken Vesuvio Breast of chicken sauteed in a white wine, garlic, peas, olive oil, and spiced with Vesuvia poratoes
  • Chicken Parmigiana Topped and baked with mozzarella and marinara sauce served over penne
  • Chicken Piccata Sauteed breast of chicken with diced Roma tomatoes, mushrooms, and garlic in a lemon and white wine sauce, served over a bed of capellini
  • Grilled Salmon Grilled Atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes and grilled asparagus
  • Pan-Seared Tuna With lemon-cumin oil, served with roasted potatoes and grilled asparagus
  • Tilapia Francese Pan-sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes and served with garlic mashed potatoes
  • Coulotte Steak 10 oz top sirloin pan-seared with fresh rosemary, sage, and oregano, served with roasted rosemary potatoes and grilled seasonal vegetables.
  • Filet Mignon with Truffled Mushroom Ragout Topped with portabella and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sauteed spinach. * Gluten-free.
Restaurant is Closed, But You Can Order Ahead
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