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Noodles Party Menu and Delivery in Chicago IL, 60630
  • Noodles Party

  • Chinese Food, Vietnamese Food, Thai Food,
  • 4205 W Lawrence Chicago IL, 60630
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00

Restaurant is Closed

Next Delivery at 4:00 PM

  • Popular Items
  • Vietnamese Lemongrass Salad spicyYour choice of grilled meat with tomato, lettuce, cucumber, onions, chilies, cilantro, lime, and spices.
  • Pad Siew Wid rice noodles with egg, broccoli, and baby corn in a caramelized sauce; a Thai favorite.
  • Pad Thai Classic Rice noodles with tofu, bean sprouts, green onion, egg, and ground peanuts.
  • Yaki Soba Egg noodles stir-fried in fragrant sesame oil with broccoli, cauliflower, white onion, and bell pepper.
  • Soups
  • Chinese Hot and Sour Soup spicyAn authentic Chinese soup with egg, tofu, mushrooms, and vegetables.
  • Thai Rice Soup Simmering jasmine rice in a clear chicken broth with chicken, baby cilantro, garlic, and pepper.
  • Thai Tom Kha spicyA savory coconut milk soup with straw mushrooms, tomatoes, red peppers, galangal, onion, cilantro, and lemongrass with choice of chicken, shrimp, vegetable, or tofu.
  • Thai Tom Yum spicyA fragrant blend of galangal, mushrooms, lemongrass, lime leaf, and scallions with choice chicken, shrimp, vegetable, or tofu.
  • Miso Soup Japanese miso soup with seaweed and tofu.
  • Thai Tom Yum Seafood spicyA bowl of Thai Tom Yum with seafood (shrimp, squid, mussel, and imitation crab meat).
  • Noodles Party Special
  • Cat Fish Basil Fried catfish with basil leaf, carrot, green bean, bell pepper, and jalapeños.
  • Cat Fish Pad Prik Khing Fried catfish with bamboo shoots, green beans, and kaffir lime leaves sautéed in home made curry paste.
  • Khoa Soy Famous Northern Thailand fried egg noodles in a coconut curry soup topped with chopped shallot and lime.
  • Larb Moo Ground pork with fresh tamarind sauce, green onion, red onion, cilantro, crushed red pepper, and lettuce. Served with steamed rice.
  • Larb Salmon Pan fried salmon with fresh tamarind sauce, green onion, red onion, cilantro, crushed red pepper, and lettuce in South East Asian style. Served with steamed rice.
  • Curries
  • Green Curry spicyFragrant green curry paste with bell pepper, basil, eggplant, bamboo shoots, and green bean.
  • Masaman Curry Indian ingredients upon Thai cooking mixed by simmering coconut milk, onion, peanuts, and potato.
  • Panang Curry spicyThe famous Thai curry simmered in thick coconut milk along with ground peanuts and kaffir lime leaf.
  • Red Curry spicyFragrant red curry paste with bell pepper, basil, eggplant, bamboo shoots, and snow peas.
  • Vegan Curry spicyGreat green healthy with a new generation of curry, soy bean milk (coconut milkless), and pure vegan seasoning with broccoli, eggplant, snow pea, basil leaves, and bamboo shoots.
  • Seafood Madness A combination of seafood sautéed in a concentrated Thai curry paste, bamboo shoots, green beans, and basil leaves.
  • Tiger Shrimp Shrimp sautéed with lemon grass, tomato, mushrooms, white onion, green onion, and pepper in a lemon flavored Tom Yum sauce.
  • Teriyaki Grill
  • Teriyaki Chicken Marinated chicken and grilled with teriyaki sauce served with white rice, steamed broccoli, cauliflower and carrot
  • Teriyaki Beef Marinated Beef and grilled with teriyaki sauce served with white rice, steamed broccoli, cauliflower and carrot
  • Teriyaki Tofu Tofu grilled with teriyaki sauce served with white rice, steamed broccoli, cauliflower and carrot
  • Teriyaki Salmon Filet of Salmon grilled with teriyaki sauce , served with white rice, steamed broccoli, cauliflower, carrot
  • Entree
  • Bamee Wontonic Steamed egg noodles, Chinese wontons, BBQ pork, sprouts, green onion, and steam pork wonton.
  • Broccoli Stir-Fry Fresh broccoli stir-fry in a homemade sauce with choice of meat.
  • Garlic Stir-Fry A combination of fresh broccoli, mushroom, black pepper, and homemade thick soy sauce with your choice of meat.
  • Ginger Stir-Fry A combination of sweet onion, green onion, cabbage, and fresh finger in gravy sauce.
  • Kung Pao Stir-Fry spicyYour choice of meat sautéed with peapod, bell pepper, carrot, and white onion in a light gravy sauce.
  • Mongolian Stir-Fry Marinated choice of meat, vegetable, or tofu stir-fried with broccoli, carrot, and white onion in light gravy sauce.
  • Pad Prik spicyA plate of crisp green beans sautéed with eggplant and white onion in a thick savory chili sauce with choice of meat.
  • Thai Basil spicyStir-fried choice of meat with basil leaf, carrot, green bean, bell pepper, and jalapeños.
  • Thai Cashew Stir-fried choice of meat with cashew nuts, peapods, pineapple, bell pepper, and white onion with a brown sauce.
  • Thai Pepper Stir-Fry Stir-fried choice of meat with bell pepper, tomato, baby corn, and mushroom in gravy sauce.
  • Thai Rama Stir-fried marinated choice of meat with steamed broccoli topped with peanut sauce and ground peanuts.
  • Vietnamese Noodle Grill Thin rice noodles, grilled meat, sesame seeds and sprouts tossed with a slightly sweet sauce and an egg roll.
  • Tiger Shrimp Shrimp sautéed with lemongrass, tomato, mushroom, white onion, green onion, and pepper in a lemon flavored Tom Yum sauce.
  • Pad Eggplant Basil Ground pork stir fried with eggplant, hot pepper, garlic, and basil.
  • Thai Pad Priew Wan (Sweet and Sour) Authentic Thai style with bell pepper, tomato, onion, cucumber, and pineapple.
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