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Machu Picchu Menu and Delivery in Chicago IL, 60613
  • Machu Picchu

  • Seafood, Peruvian Food, Steakhouses, , Peruvian
  • 3856 N Ashland Chicago IL, 60613
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00
  • Appetizers
  • Anticuchos-Brochettes Beef heart marinated in Peruvian vinaigrette made with aji panca (sun dried red chili) and spices. Served with boiled potatoes.
  • Chicharron de Calamar Fried calamari served with salsa criolla (marinated onion salad), corn and fried yucca.
  • Choros a la Chalaca Vegetarian. A dish from the Port of Callao. Mussels on the half shell marinated in lemon juice, onions, diced tomatoes and Peruvian spices. Choice of dozen or half dozen.
  • Papa a la Huancaina Vegetarian. A traditional Peruvian highland dish. Potatoes topped with a sauce of aji amarillo (mild yellow peppers) and cheese. Served on a bed of lettuce with eggs and olives.
  • Yuca a la Huancaina Fried yucca slices with sauce of aji amarillo (mild yellow chili peppers) and cheese. Served with lettuce, eggs and olives.
  • Palta Rellena Avocado filled with chicken salad.
  • Papa Rellena Deep fried mashed potatoes, stuffed with seasoned beef. Served on a bed of lettuce with salsa criolla (marinated onion salad).
  • Choclo con Queso Vegetarian. Peruvian corn with fresh cheese. Served with huancaina sauce.
  • Tamal Peruano Ground maize filled with pork, egg, olives and nuts wrapped in a banana leaf. Served with salsa criolla (marinated onion salad).
  • Ensalada Mixta Vegetarian. Fresh mixed salad, tomatoes, cucumbers and avocado.
  • Causa Mashed potatoes seasoned with mild yellow chili peppers, filled with chicken salad.
  • Ceviches
  • Ceviche de Pescado Fresh tilapia marinated in lime juice and Peruvian rocoto chilies. Accompanied by potatoes, sweet potatoes, finely sliced onion and Peruvian corn.
  • Ceviche Mixto Variety of seafood marinated in lime juice, cilantro and Peruvian rocoto chilies. Accompanied by lettuce, potatoes, sweet potatoes, finely sliced onions and Peruvian corn.
  • Fish and Seafood
  • Jalea Mixta Deep fried seafood and fish served with salsa criolla (marinated onion salad), corn and fried yucca.
  • Arroz con Mariscos Peruvian version of Spanish Paella. Mixed spice seafood combination and rice
  • Sudado de Pescado Tilapia fillet smothered with tomatoes and onions and a dash of wine. Served with white rice.
  • Pescado Frito Fried and breaded tilapia fillet. Served with salsa criolla (marinated onion salad), white rice and fresh salad.
  • Huachinango Frito Fried whole red snapper. Served with salsa criolla (marinated onion salad) and white rice.
  • Pescado a la Macho Fried tilapia fillet topped with a flavorful Peruvian seafood sauce made with aji mirasol (sun dried yellow pepper). Served with white rice.
  • Sudado de Mariscos Combination of seafood cooked in white wine, onions and tomato base. Served with white rice.
  • Camarones al Ajo Sauteed shrimp with garlic sauce. Served with white rice.
  • On the Grill
  • Served with your Choice of meat Preparation: Rare, Medium Rare Medium, Medium Well or Well Done. Option to add Sauteed Mushrooms for ($3.00).

  • Lomo Fino Machu Picchu Fillet mignon cooked on the grill. Served with Machu Picchu diced potatoes, seasoned with aji panca (sun dried red chili) and steamed vegetables.
  • Lomo Fino al Pacifico Filet mignon cooked on the grill. Topped with a seafood combination sauteed in its own sauce. Served with white rice.
  • Lomo Fino Filet mignon cooked on the grill. Served with mashed potatoes and a side of salad. Choice of two Sides: French Fries, Small Salad, Boiled Potatoes, Diced Potatoes, Steamed Vegetables, Mashed Potatoes, White Rice, Beans, Fried Yucca and Fried Plantains.
  • Churrasco a la Parrilla Certified Angus beef top sirloin steak cooked on the grill. Served with your choice of two sides: salad, boiled potatoes or french fries.
  • Bife Ancho Rib eye cooked on the grill. Served with mashed potatoes and a side of salad. Choice of two Sides: French Fries, Small Salad, Boiled Potatoes, Diced Potatoes, Steamed Vegetables, Mashed Potatoes, White Rice, Beans, Fried Yucca and Fried Plantains.
  • Churrasco a lo Pobre Certified Angus beef top sirloin steak cooked on the grill and served with fried eggs, fries, fried plantains and rice.
  • Pechuga de Pollo Grilled chicken breast. Served with your choice of two sides: salad, boiled potatoes or french fries.
Restaurant is Closed, But You Can Order Ahead
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