Thai Spring RollsTwelve rolls with steamed bean sprout, shredded carrots, cucumber, thin strip of omelet and tofu wrapped in Thai spring roll rice paper. Served with plumb sauce and topped with scallions.
Vietnamese Spring RollsTwo rolls with fresh-soft rice paper stuffed with steamed shrimp, vermicelli noodles, carrots, bean sprouts, green leaf lettuce and Thai basil leaves, served with homemade sauce and topped with crushed peanuts.
Basil Fried RiceYour choice of chicken, beef, tofu or vegetable with bell pepper, white onion and basil leaves. Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
Curry Fried RiceFried rice with curry powder and egg served with sliced pineapple with your choice of chicken beef, tofu or vegetable. Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.