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Lemongrass Pan Asian menu in Chicago, IL 60607
  • Lemongrass Pan Asian

  • Asian Food, Fusion, Thai Food, Thai, Asian Fusion
  • 1520 West Taylor Street Chicago IL, 60607
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $12.99

Restaurant is not currently accepting online orders.

Next Delivery at 12:00 PM

  • Popular Items
  • Miso Soup Japanese soy bean broth, soft tofu and seaweed, topped with scallion.
  • Spicy Lemongrass' Noodle Soup spicy Soft noodle, shitake mushrooms, napa, carrots, green onions and egg.
  • Pho' Light clear broth with thin rice noodles, bean sprouts, green onion, fried garlic, jalapeno and basil leaf on the side.
  • Pad Thai Thai's most famous noodles dish prepared with thin rice noodle, egg, bean sprouts, green onion, ground peanut and choice of chicken, beef, tofu.
  • Coconut Shrimp Five pieces of deep fried coconut battered shrimp served with sweet and sour sauce.
  • Appetizers
  • Combination Starters Two Shumai, two gyoza, two crab, two pot stickers, two tofu and two samosa's.
  • Thai Spring Rolls Twelve rolls with steamed bean sprout, shredded carrots, cucumber, thin strip of omelet and tofu wrapped in Thai spring roll rice paper. Served with plumb sauce and topped with scallions.
  • Vietnamese Spring Rolls Two rolls with fresh-soft rice paper stuffed with steamed shrimp, vermicelli noodles, carrots, bean sprouts, green leaf lettuce and Thai basil leaves, served with homemade sauce and topped with crushed peanuts.
  • Thai Chicken Satay Four pieces of grilled chicken tenders marinated in herbs, curry powder and coconut milk, served with sweet and sour sauce.
  • Crab Rangoon Six pieces of crispy Chinese pastry filled with crab meat, cream cheese and minced vegetables, served with sweet and sour sauce.
  • Shumai Six pieces of steamed Chinese shrimp dumpling topped with toasted garlic and scallions, served with sweet soy sauce.
  • Egg Rolls Two crispy egg roll wraps filled with shrimp, pork cabbage, celery and carrots, served with Chinese style sweet and sour sauce.
  • Vegetable Egg Rolls Two crispy egg roll wraps veggies, celery and carrots, served with Chinese style sweet and sour sauce.
  • Wasabi Shumai Four pieces with steamed shrimp and pork mixed with vegetables, wrapped in Japanese horseradish seasoned wonton skins, served with sweet soy sauce.
  • Edamame Steamed Japanese soy bean pods, topped with sea salt.
  • Japanese Gyoza Six seasoned Chicken and vegetables, wrapped in wonton skin, served pan seared or steamed, served with sweet soy sauce.
  • Fried Tofu Ten pieces crispy deep fried tofu, served with sweet and sour sauce, and topped with crushed roasted peanuts.
  • Vegetable Pot Stickers Six pieces minced vegetables and tofu filled in dumpling wraps, deep fried and served with sweet soy sauce.
  • Fried Wontons Ten golden crispy wontons filled with seasoned ground chicken, served with sweet and sour sauce.
  • Vegetable Samosa Five crispy Asian pastries filled with minced vegetable and potatoes, seasoned with Thai spices and a hint of curry powder.
  • Vegetable Croquettes Two Japanese potato pancakes filled with corn, sweet peas, breaded with wheat and potato flakes, deep fried, and served with sweet and sour sauce.
  • Coconut Shrimp Five pieces of deep fried coconut battered shrimp served with sweet and sour sauce.
  • Soups
  • Egg Drop Soup Fresh made Chinese soup with egg scrambled in delicious chicken broth, topped with scallions and ground white pepper.
  • Miso Soup Japanese soy bean broth, soft tofu and seaweed, topped with scallion.
  • Vegetable Soup Assorted vegetables in Japanese soy bean broth, topped with toasted garlic and scallion.
  • Lemongrass' Chicken and Rice Soup Chicken broth with lemongrass, chicken and rice, carrots, celery, ginger topped with toasted garlic and scallions.
  • Tom Yum Soup Thai hot and sour soup, shrimp, mushrooms, tomatoes, lemongrass and Thai herbs, topped with cilantro.
  • Tom Kha Kai Soup Thai coconut milk soup with chicken, mushrooms, lime leaves and galangal with a touch of lime juice, topped with cilantro.
  • Noodle Soup
  • Spicy Lemongrass' Noodle Soup spicy Soft noodle, shitake mushrooms, napa, carrots, green onions and egg.
  • Tom Yum Noodle Soup Thin rice noodles, sliced chicken tenders in Thai hot and sour broth, topped with ground peanuts and scallions.
  • Chicken Noodle Soup Fresh thin rice noodles in chicken broth, bean sprouts, green onions and fried garlic topped with sliced chicken.
  • Beef Noodle Soup Fresh thin rice noodles in beef broth, bean sprouts, green onions and fried garlic topped with sliced beef.
  • Japanese Udon Noodle Soup Japanese thick spaghetti noodles, sliced chicken, fish cakes, green leaf lettuce in Japanese soy bean broth, topped with scallions.
  • Pho' Light clear broth with thin rice noodles, bean sprouts, green onion, fried garlic, jalapeno and basil leaf on the side.
  • Ramen Noodle Soup Fresh soft ramen noodles topped with shrimp, sliced chicken, fish cake, dai-kon, spinach, green onions in clear chicken broth.
  • Bamee Noodles Steamed egg noodle, ground chicken, bbq pork, crushed peanuts and green onion tossed in special savory sauce. *Please note this is not a soup dish.
  • Salads
  • Cucumber Salad Crisp slices of cucumber on a bed of iceberg lettuce drizzled with simple light dressing. Topped with sliced onion.
  • Seaweed Salad Japanese seaweed and sesame seeds tossed in light vinaigrette.
  • Goma Ae Salad Japanese style steamed spinach, served chilled with sesame dressing.
  • Tofu Salad Fresh baby spinach, seasoned fried tofu, sesame-peanut sauce dressing, topped with red onion and sesame seeds.
  • Papaya Salad Shredded green papaya, tomatoes, green beans and crushed peanuts mixed with a lime dressing.
  • Chicken Salad Steamed sliced chicken tenders spiced with chili powder, Thai sweet chili paste, cilantro, onion, tomatoes and roasted peanuts, served on iceberg lettuce.
  • Beef Salad Medium broiled tender beef slices tossed in special Thai spicy dressing, cucumber, tomatoes, onion, and cilantro on iceberg lettuce.
  • Seafood Salad Thai salad with boiled shrimp, squid mussels, crabmeat and scallop seasoned with red, white and green onions in a lime dressing.
  • Stir-Fried
  • Pad Thai Thai's most famous noodles dish prepared with thin rice noodle, egg, bean sprouts, green onion, ground peanut and choice of chicken, beef, tofu.
  • Pad Se-eu Flat rice noodles stir-fried in a tasty sauce with egg, broccoli, and choice of chicken, beef, tofu.
  • Chow Mein Crispy Cantonese noodles, mushrooms, carrots, celery, baby corn bean sprouts, bamboo, broccoli in brown gravy sauce and choice of chicken, beef, tofu.
  • Pad Kee Mow Broad rice noodles stir fried with egg, jalapeno, bean sprouts, tomatoes, carrots, white onion and Thai basil leaves and choice of chicken, beef, tofu.
  • Pad Woon Sen Stir fried bean thread noodles with egg, carrots, peapods, baby corn, oinions, broccoli, mushrooms, napa, cabbage and choice of chicken, beef, tofu.
  • Pancit Filipinos fine noodle dish made with extra thin rice noodles, bbq pork, egg, shredded carrots, cabbage and green onion.
  • Lo-Mein Soft Cantonese noodles sauteed in brown sauce with mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, bell peppers and choice of chicken, beef, tofu.
  • Yaki Soba Stir fried egg noodles in a fragrant sesame oil with broccoli, pea pods, bell peppers, carrots, green onion and choice of chicken, beef, tofu.
  • Curry Noodles Red curry paste, coconut milk, chicken, bell peppers, basil and bamboo shoots over thin rice noodles.
  • Singapore Noodles Thin rice noodles with white and green onion, pea pods, bean sprouts, carrots, shrimp, bbq pork and touch of curry.
  • Lemongrass Rama Spinach noodles, spinach, carrots, pea pods topped with peanut sauce.
  • Crazy Curry Noodles Stir spinach noodles, bell peppers, white onion, pea pod, carrots, mushroom, egg touch of curry and choice of chicken, beef, tofu.
  • Spicy Chili Noodles spicy Stir fried wide noodle, egg, green leaves, home made chili sauce choice of chicken, beef, tofu.
  • Fried Rice
  • Chicken Fried Rice Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Beef Fried Rice Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Tofu Fried Rice Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Vegetable Fried Rice Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Chinese Fried Rice Choice of chicken, beef or tofu. Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Basil Fried Rice Your choice of chicken, beef, tofu or vegetable with bell pepper, white onion and basil leaves. Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Curry Fried Rice Fried rice with curry powder and egg served with sliced pineapple with your choice of chicken beef, tofu or vegetable. Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Seafood Fried Rice Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
  • Combination Fried Rice Made with chicken, beef shrimp and crab. Stir fried rice with scrambled eggs, onion, pea, carrots, white onion and scallion in house fried rice sauce.
Restaurant is not currently accepting online orders.
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