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Kansaku Menu and Delivery in Evanston IL, 60201
  • Kansaku

  • Japanese Food, Sushi
  • 1514 Sherman Ave Evanston IL, 60201
    - (23) EatStreet Rating
  • Hours 11:30am - 2:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.50
  • Lunch Specials - Sushi Burrito
  • All sushi burrito is wrapped with sushi rice and full size seaweed paper then cut in half. No substitutions or additions

  • #1 Raw Non Spicy Tuna, salmon, yellowtail, cucumber , avocado and smelt roe
  • #2 Raw Spicy Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe and spicy mayo
  • #3 Cooked Non Spicy Fresh water eel, crab, shrimp tempura, cucumber, avocado and eel sauce
  • #4 Cooked Spicy Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce
  • #5 Vegeterian Sweet potato tempura, oshinko, jalapeno, cucumber, avocado and asparagus
  • Appetizers From The Kitchen
  • Edamame Steamed and salted soy bean in the pod.
  • Gomae Boiled spinach with house peanut-based sauce.
  • Tempura Shrimp and vegetables tempura.
  • Shrimp Shumai Japanese style steamed shrimp dumpling with ponzu sauce.
  • Yakitori Chicken skewers served with teriyaki sauce.
  • Stuffed Mushroom Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.
  • Takoyaki Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worchestershire sauce, wasabi mayo, and dried bonito.
  • Bacon Wrapped Scallop Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side.
  • Asparagus Beef Roll Asparagus rolled with black angus filet mignon and sauteed in teriyaki sauce.
  • Gyoza Pan-fried vegetable dumpling with ponzu.
  • Agedashi Tofu Delicately deep-fried tofu in a dashi broth.
  • Crispy Calamari Karaage Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce.
  • Beef Tataki Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce.
  • Lobster Spring Roll Crispy egg roll with curried lobster and vegetables. Served with sweet chili and eel sauce.
  • Coconut Shrimp Coconut-crusted deep-fried tiger prawn on green tea noodles salad. Served with sweet chili sauce and eel sauce.
  • Soft Shell Crab Black sesame tempura-battered jumbo soft shell crab, fried and served with ponzu.
  • Kaki Fry Panko battered oysters delicately fried served with worcester sauce.
  • Entrees From The Sushi Bar
  • Available in black or brown rice. Each entree served with miso soup or side salad.

  • Assorted Sushi Chef's choice of eight pieces of nigiri and California roll. Served with your choice of side. Choice of 5pcs or 8pcs.
  • Assorted Sashimi Chef's choice of 15 pieces of fresh sashimi. Served with your choice of side. Choice of 12pcs or 18pcs.
  • Entrees From The Kitchen
  • Available in black or brown rice. Each entree served with miso soup or side salad.

  • Spicy Chicken Teriyaki spicy Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side.
  • Chicken Teriyaki Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side.
  • Salmon Teriyaki Grilled Alaskan salmon on steamed rice and sauteed vegetables. Served with your choice of side.
  • Chilean Sea Bass Grilled Chilean sea bass on steamed rice and sauteed vegetables served with creamy garlic sauce.
  • Chicken Kat Su Panko-crusted, deep-fried chicken on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side.
  • Pork Kat Su Panko-crusted, deep-fried pork tenderloin on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side.
  • Filet Mignon Teriyaki Grilled tender loin on steamed rice and sauteed vegetables served with nashi pear BBQ teriyaki sauce.
  • Tofu Katsu Deep-fried tofu steak on steamed rice and sauteed vegetables served with sweet chili. Served with your choice of side.
  • Nabeyaki Udon Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.
  • Tempura Udon Soup Japanese thick noodle soup with two shrimp and vegetable tempura. Served with your choice of side.
  • Yaki Soba Stir fried Japanese soba noodle and vegetables. Served with your choice of side.
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