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Curry Hut Nepali Indian Cuisine Menu and Take Out in Highwood IL, 60040
  • Curry Hut Nepali Indian Cuisine

  • Himalayan & Nepalese Food, Indian Food, Indian, Himalayan/Nepalese
  • 410 Sheridan Rd Highwood IL, 60040
    - (0) EatStreet Rating
  • Hours 4:30pm - 9:30pm
  • Non-Vegeterian Appetizers
  • Chicken Samosa Cone pastry stuffed with spiced minced chicken.
  • Chicken Pakora Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried.
  • Tandoori Mix Platter For 2 people. A mixed platter of our chosen tandoori specialties consisting of chicken tikka, murg malai kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken.
  • Chhoela Nepali. Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan spices.
  • Lamb Samosa Cone pastry stuffed with spiced minced lamb.
  • Chef's Special Assorted Appetizers For 2 persons. Assortment of vegetable fritters and tandoori preparations, including chicken tikka, booti kabab, and seekh kabab.
  • Mo Mo Nepali. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.
  • Kukhura ko Pakheta Nepali. Marinated chicken wings with Himalayan spices.
  • Nepalese Style Special Dinner
  • Vegetarian Bhojan A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palungo ko saag, served with bhat, roti and kheer.
  • Non-Vegetarian Bhojan A complete dinner served with kukhurako maasu, khasi ko maasu, aloo tama bodi, nepali dal with bhat roti and kheer.
  • Lamb Specialities
  • Lamb Tikka Masala Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's sauce.
  • Lamb Sahi Korma Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits. Mild.
  • Lamb Vindaloo A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.
  • Kadhai Lamb Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger.
  • Lamb Curry Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.
  • Keema Mutter Minced Lamb cooked with chopped onions, tomatoes and green peas.
  • Lamb Saag Boneless pieces of lamb in spinach puree.
  • Tandoori Vegetables
  • Tandoor Mixed Vegetables Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.
  • Paneer Tikka Cubes of cottage cheese, green peppers, tomatoes and onions marinated with yogurt.
  • Accompaniments
  • Sada Dahi Plain yogurt churned and served chilled.
  • Mix Raita Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.
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