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Caravan Restaurant Menu and Delivery in Chicago IL, 60640
  • Caravan Restaurant

  • Middle Eastern Food, Persian Food, Lounges,
  • 4810 N Broadway St Chicago IL, 60640
    - (4) EatStreet Rating
  • Hours 4:00pm - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00+
  • Popular Items
  • 29. Koubideh Two skewers of seasoned ground beef. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 30. Barg A skewer of thinly cut, flattened marinated filet mignon. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 36. Chicken (White Meat) Kabob Two skewers of marinated boneless chicken breast. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • Vegetarian Appetizers
  • 9. Hummus A blend of chickpeas and tahini topped with extra virgin olive oil, tomatoes, onions and spices. Served with fresh baked bread (naan) in house.
  • 10. Baba Ghannous Roasted eggplant blended with tahini and topped with extra virgin olive oil, tomatoes, onions and spices. Served with fresh baked bread (naan) in house.
  • 11. Falafel Ground chickpeas, herb and spices, shaped into six round patties and deep fried, served with tahini sauce. Served with fresh baked bread (naan) in house.
  • 12. Dolmeh Grape leaves filled with rice, onions and spices slowly cooked in tomato, basil and scallion sauce. Served with fresh baked bread (naan) in house.
  • 13. Yogurt Salad Fresh cucumbers and fresh mint tossed with homemade yogurt. Served with fresh baked bread (naan) in house.
  • 14. Vegetarian Sampler Hummus, baba ghannous, flafel and Jerusalem salad. Served with fresh baked bread (naan) in house.
  • Entrees
  • Served with warm pita and vegetable plate. All kabobs are charbroiled on open fire and served with Persian white or Dill rice and lima beans, and charbroiled vegetables. There is no charge for extra.

  • 29. Koubideh Two skewers of seasoned ground beef. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 30. Barg A skewer of thinly cut, flattened marinated filet mignon. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 31. Lamb Shank Slowly cooked in our tomato, Saffron & cinnamon sauce
  • 32. Soltani A combination of koubidehand barg. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 33. Shishleek Lamb chops seasoned with Persian spices. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 34. Lamb Kabob Two skewers of house marinated leg of lamb. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 35. Chenjeh Two skewers of marinated choice rib eye steak. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 36. Chicken (White Meat) Kabob Two skewers of marinated boneless chicken breast. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 37. Chicken (Dark Meat) Kabob Two skewers of marinated boneless chicken thighs. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 38. Joujeh Kabob A cornish hen marinated & charbroiled to perfection
  • 39. Shrimp Kabob A skewer of six marinated jumbo shrimp. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 40. White Fish Lightly breaded, marinated in lemon, Saffron and herbs, pan fried
  • 41. Salmon Kabob A skewer of marinated salmon. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.
  • 42. Rib Eye Steak 10 oz Choice Rib eye steak charbroiled to order, served with Dill or White rice and sauteed vegetables.
  • 43. Lamb Chops New Zealand farm-raised lamb chops charbroiled to order, served with Dill or White rice and sauteed vegetables
  • 44. Salmon Atlantic Samon filet charbroiled to order, served with Dill or White rice and sauteed vegetables.
  • Salads and Vegetarian Dishes
  • 45. Persian Salad Diced cucumbers, red onions, tomatoes and cilantro tossed with house dressing.
  • 46. Caravan Salad Mixed greens, red beans, tomatoes, cucumbers and red onions tossed with balsamic house dressing and feta cheese.
  • 47. Caesar Salad Crisp romaine, special Caesar dressing topped with shaved Parmesan and croutons.
  • 48. Mediterranean Salad Romaine and mixed greens tomatoes, cucumber and red onions tossed with house dressing and topped with grilled strips of filet mignon.
  • 49. Bademjan Pan fried baby eggplant, simmered in a fresh tomato basil saffron sauce and finished with caramelized onions and served with white rice.
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