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Firefly menu in Charlottesville, VA 22902
  • Firefly

  • Sandwiches, Brunch, Breakfast
  • 1304 E Market St Charlottesville VA, 22902
    - (0) EatStreet Rating
  • Hours 10:00am - 9:00pm

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Salads
  • Dressings: Lemon herb vinaigrette, Sherry vinaigrette,Ranch, Bleu cheese. Add grass-fed burger, No Bull veggie burger, Wild Alaskan salmon burger $5.00 each.

  • Garden Salad Romaine, tomato, cucumber, kalamata olives, red onion, tossed in lemon herb vinaigrette.
  • Apple Salad Apples, greens, blue cheese crumbles, candied walnuts, grapes, tossed in sherry vinaigrette.
  • Cobb Salad Greens, avocado, hard boiled egg, tomatoes, blue cheese, cheddar, bacon
  • Caesar Salad Classic Caesar salad (vegetarian)
  • Sandwiches
  • Served with choice of side. Served on brioche bun, unless otherwise noted. Substitute GF buns ($1.00), GF Orange Dot rosemary bread ($1.50) or vegan Breadworks sourdough bread (no charge) available for any sandwiches, just ask.

  • Firefly Cheeseburger Local grass-fed beef burger, topped with greens, tomato, sriracha aioli, cheddar.
  • No Bull Veggie Burger Local No Bull sundried tomato and lentil burger, greens, tomato, and house-made pesto (Burger is vegan & gf)
  • Black & Bleu Burger Local ground beef seasoned with blackening spices and topped with Danish bleu cheese and caramelized onions. With lettuce and tomato.
  • Wild Alaskan Salmon Burger Topped with greens, tomato, and tartar sauce.
  • Pulled Pork Sandwich Slow-roasted pulled pork, house-made slaw on sandwich (please specify if you prefer slaw on side)
  • Grilled Eggplant Sandwich Topped with greens, tomato, house-made pesto and goat cheese.
  • Turkey Club Oven roasted turkey, bacon, greens, tomato, honey mustard aioli, cheddar & swiss on sourdough bread
  • Portobello Veggie Wrap Portobellos marinated in herb dressing, sauteed with roasted red peppers, balsamic glazed onions and artichokes, wrapped with lettuce, tomato, and ranch dressing. GF wraps available $1.00.
  • Classic BLT Bacon, greens, tomato, mayo, on local sourdough.
  • Chicken Tandoori Panini Local, antibiotic-free chicken, marinated in Tandoori spices and grilled. Served w/ roasted red pepper, arugula, provolone and coriander yogurt sauce. Tofu sub available.
  • Sweet Chili Tofu Sandwich Grilled Twin Oaks tofu, Thai chili sauce, napa cabbage, cucumbers, onion, ginger, cilantro, sesame seed
  • Philly Cheesesteak Peppers, onions, and provolone over thin-shaved beef on a hoagie roll.
  • Grilled Cheese Cheddar, swiss, and gouda on local sourdough bread. Add bacon $1.50, Add avocado $1.50.
  • Entrees
  • Tenders & Tots Local antibiotic free chicken, coated in buttermilk and pecan breading, served over tater tots.
  • Kale and Quinoa Bowl Sauteed kale, asparagus, roasted red pepper, onion, artichoke hearts, chevre. Served warm. Add chicken for 4.00.
  • Quesadilla Black beans, cheese, sauteed veggies, pico de gallo and sour cream. Add chicken, pulled pork, or tofu $3.00 & Add avocado $1.50.
  • Fish Tacos Fish du jour served on three corn flour tacos
  • Pasta Bowl Ask your server for details.
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