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Amaravati  Indian Royal Cuisine Menu and Delivery in Champaign IL, 61822
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 55 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 11:00 AM

  • Vegetarian Entrees
  • Dal Tadka Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
  • Dal Makhani Black lentils and kidney beans simmered to perfection with tomato and spices to experience the vegetarian cuisine.
  • Spinach Dal Palak Lentils cooked and simmered in onion, tomato sause and chopped Spinach.
  • Chana Masala Chick peas blended with tomatoes, ginger, garlic and garam masala.
  • Kadai Bhindi Indian style okra made with bell peppers, tomatoes and delicate spices.
  • Kadai Paneer Cubes of fresh cottage cheese stir fried with onions and bell peppers in our chef's special sauce. Garnished with kasturi methi and cashew pieces.
  • Paneer Tikka Masala Cubes of fresh cottage cheese cooked with a sauce of cashews, onion and tomato. Garnished with kasturi methi and cashew pieces.
  • Paneer Butter Masala Cubes of fresh cottage cheese cooked with green peas in an onion, tomato and cashew based sauce. Garnished with kasturi methi and cashew pieces.
  • Matar Paneer Green Peas and cottage cheese cooked in creamy tomato based curry.
  • Mushroom Masala Sauteed mushrooms simmered in creamy, spicy onion tomato gravy.
  • Saag Paneer Fresh house made cottage cheese in creamy spinach, garnished with rich cream.
  • Saag Chana Spiced spinach and chickpeas blended with spices and tomato paste.
  • Saag Aloo Spiced spinach and mushrooms blended with spices and tomato paste.
  • Shahi Paneer Cottage cheese cubes in a cashew nut based tomato gravy.
  • Malai Kofta Fresh Vegetables and cashew mixed house made balls seasoned with harbs in a rich creamy sauce.
  • Methi Malai Matar Fenugreek leaves and peas sauteed in creamy spice gravy.
  • Navratan Korma Navratan kurma is rich, creamy flavorful dish that literally translates to nine gems kurma. The gems are dry fruits, nuts and vegetables that make up the kurma.
  • Aloo Gobi Masala Potato and cauliflower cooked with exotic Indian spices.
  • Bharta Eggplant grilled and mashed.
  • Chicken Entrees
  • Chicken Curry Chicken cooked in onion tomato gravy with exotic Indian spices.
  • Amaravati Special Chicken Curry Bone-In Chicken cooked in amaravati special sauce with exotic Indian spices. Bone in.
  • Amaravati Special Chicken Curry Bone-Out Chicken cooked in amaravati special sauce with exotic Indian spices. Bone out.
  • Chicken Tikka Masala Tandoori Chicken tikka cooked with mild traditional spices in an onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju pieces to experience aroma of India.
  • Butter Chicken Pieces of tandoori chicken cooked in a creamy onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju pieces to give a buttery experience.
  • Chicken Vindaloo A traditional goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce to give a spicy and mouth watering experience.
  • Chettinadu Chicken Curry Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut a delicacy of southern India.
  • Chicken Korma Coconut based chicken curry cooked with curry leaves, onion, tomato and coconut milk.
  • Kadai Chicken Chicken stir fried with onions and bell peppers in a chef's special masala to give a mouth watering experience.
  • Gongura Chicken Boneless pieces of chicken cooked with green chillies and Gongura leaves to bring the aroma of guntur.
  • Chicken Madras Marinated chicken cooked in spicy, tasty kothapuri gravy and served with boiled eggs.
  • Saag Chicken Chicken cooked with fresh spinach and exotic spices.
  • Goat Entrees
  • Goat Curry Mixture of goat meat and tangy spicy sauce cooked in mild spices.
  • Amaravati Goat Curry Mixture of Goat meat and cream cooked in Amaravati special sauce and spices to mesmerize taste buds.
  • Goat Shahi Kurma Mixture of goat meat and cream cooked in mild spices to mesmerize taste buds.
  • Goat Saag Mixture of goat meat and spinach cooked in mild spices to mesmerize taste buds with spinach flavors.
  • Goat Vindoloo A traditional goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.
  • Gongura Goat Curry Goat pieces with green chillies and gongura leaves to bring the aroma of guntur.
  • Goat Chettinadu Goat meat cooked with cloves, cardamom and grated coconut; a delicacy of southern India.
  • Goat Kadai Goat meat stir fried with onions and bell pepper in a chef's special sauce.
  • Andhra Goat Curry Karaikudi style cut goat pieces cooked with green chillies, red onions and tomatoes flavored with local traditional spices to give a rich karakudi styte curry experience.
  • Malabar Goat Curry Goat cooked with green chillies, garam masala, coconut milk and garnished with curry leaves and coriander.
  • Keema Mutter Masala Indian style ground goat cooked with onion paste and delicious spices.
  • Lamb Entrees
  • Lamb Curry Mixture of goat meat and tangy spicy sauce cooked in mild spices.
  • Amaravati Special Lamb Curry Mixture of goat meat and cream cooked in Amaravati special sauce and spices to mesmerize taste buds.
  • Lamb Shahi Kurma Mixture of goat meat and cream cooked in milk spices to mesmerize taste buds.
  • Lamb Saag Mixture of goat meat and spinach cooked in mild spices to mesmerize taste buds with spinach flavors.
  • Lamb Vindaloo A traditional goan goat and potato dish marinated in vinegar and cooked in a hot fiely sauce.
  • Gongura Lamb Curry Goat pieces with green chillies and gongura leaves to bring the aroma of guntur.
  • Lamb Chettinadu Goat meat cooked with cloves, cardamom and grated coconut; a delicacy of southern India.
  • Lamb Kadai Gaot meat stir-fried with onions and bell pepper in a chef's special sauce.
  • Andhra Lamb Curry Karaikudu style cut goat pieces cooked with green chillies, red onions and tomatoes flavored with local traditional spices to give a rich karaikudi style curry experience.
  • Malabar Lamb Curry Goat cooked with green chillies, garam masala, coconut milk and garnished with curry leaves and coriander.
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