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Amaravati  Indian Royal Cuisine Menu and Delivery in Champaign IL, 61822
  • Hours Closed
  • ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Vegetarian Entrees
  • Dal Tadka Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
  • Dal Makhani Black lentils and kidney beans simmered to perfection with tomato and spices to experience the vegetarian cuisine.
  • Spinach Dal Palak Lentils cooked and simmered in onion, tomato sause and chopped Spinach.
  • Chana Masala Chick peas blended with tomatoes, ginger, garlic and garam masala.
  • Kadai Bhindi Indian style okra made with bell peppers, tomatoes and delicate spices.
  • Kadai Paneer Cubes of fresh cottage cheese stir fried with onions and bell peppers in our chef's special sauce. Garnished with kasturi methi and cashew pieces.
  • Paneer Tikka Masala Cubes of fresh cottage cheese cooked with a sauce of cashews, onion and tomato. Garnished with kasturi methi and cashew pieces.
  • Paneer Butter Masala Cubes of fresh cottage cheese cooked with green peas in an onion, tomato and cashew based sauce. Garnished with kasturi methi and cashew pieces.
  • Matar Paneer Green Peas and cottage cheese cooked in creamy tomato based curry.
  • Mushroom Masala Sauteed mushrooms simmered in creamy, spicy onion tomato gravy.
  • Saag Paneer Fresh house made cottage cheese in creamy spinach, garnished with rich cream.
  • Saag Chana Spiced spinach and chickpeas blended with spices and tomato paste.
  • Saag Aloo Spiced spinach and mushrooms blended with spices and tomato paste.
  • Shahi Paneer Cottage cheese cubes in a cashew nut based tomato gravy.
  • Malai Kofta Fresh Vegetables and cashew mixed house made balls seasoned with harbs in a rich creamy sauce.
  • Methi Malai Matar Fenugreek leaves and peas sauteed in creamy spice gravy.
  • Navratan Korma Navratan kurma is rich, creamy flavorful dish that literally translates to nine gems kurma. The gems are dry fruits, nuts and vegetables that make up the kurma.
  • Aloo Gobi Masala Potato and cauliflower cooked with exotic Indian spices.
  • Bharta Eggplant grilled and mashed.
  • Goat Entrees
  • Goat Curry Mixture of goat meat and tangy spicy sauce cooked in mild spices.
  • Amaravati Goat Curry Mixture of Goat meat and cream cooked in Amaravati special sauce and spices to mesmerize taste buds.
  • Goat Shahi Kurma Mixture of goat meat and cream cooked in mild spices to mesmerize taste buds.
  • Goat Saag Mixture of goat meat and spinach cooked in mild spices to mesmerize taste buds with spinach flavors.
  • Goat Vindoloo A traditional goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.
  • Gongura Goat Curry Goat pieces with green chillies and gongura leaves to bring the aroma of guntur.
  • Goat Chettinadu Goat meat cooked with cloves, cardamom and grated coconut; a delicacy of southern India.
  • Goat Kadai Goat meat stir fried with onions and bell pepper in a chef's special sauce.
  • Andhra Goat Curry Karaikudi style cut goat pieces cooked with green chillies, red onions and tomatoes flavored with local traditional spices to give a rich karakudi styte curry experience.
  • Malabar Goat Curry Goat cooked with green chillies, garam masala, coconut milk and garnished with curry leaves and coriander.
  • Keema Mutter Masala Indian style ground goat cooked with onion paste and delicious spices.
  • Lamb Entrees
  • Lamb Curry Mixture of goat meat and tangy spicy sauce cooked in mild spices.
  • Amaravati Special Lamb Curry Mixture of goat meat and cream cooked in Amaravati special sauce and spices to mesmerize taste buds.
  • Lamb Shahi Kurma Mixture of goat meat and cream cooked in milk spices to mesmerize taste buds.
  • Lamb Saag Mixture of goat meat and spinach cooked in mild spices to mesmerize taste buds with spinach flavors.
  • Lamb Vindaloo A traditional goan goat and potato dish marinated in vinegar and cooked in a hot fiely sauce.
  • Gongura Lamb Curry Goat pieces with green chillies and gongura leaves to bring the aroma of guntur.
  • Lamb Chettinadu Goat meat cooked with cloves, cardamom and grated coconut; a delicacy of southern India.
  • Lamb Kadai Gaot meat stir-fried with onions and bell pepper in a chef's special sauce.
  • Andhra Lamb Curry Karaikudu style cut goat pieces cooked with green chillies, red onions and tomatoes flavored with local traditional spices to give a rich karaikudi style curry experience.
  • Malabar Lamb Curry Goat cooked with green chillies, garam masala, coconut milk and garnished with curry leaves and coriander.
Restaurant is Closed
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