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Bravo Menu and Delivery in Cheektowaga NY, 14225
  • Bravo

  • Gluten Free, Italian Food, Wine Bars, Italian, Gluten-Free, Breakfast & Brunch
  • 1 Galleria Drive Cheektowaga NY, 14225
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost $5.99+
  • Dinner Garden
  • Add a protein to any salad: Grilled Chicken 4.99 (200 cal) Grilled Shrimp 5.99 (160 cal) Grilled Salmon 6.99 (300 cal).

  • Insalata Della Casa House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing (240 cal)
  • Caprese Salad Tomatoes, fresh mozzarella, basil, balsamic glaze (270 cal).
  • Caesar Salad Tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing (310 cal).
  • Mediterranean Vegetable Salad Grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze (450 cal).
  • Grilled Chicken Salad Tender grilled chicken, gorgonzola, herb vinaigrette (600 cal).
  • Grilled Salmon Salad Fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette (780 cal).
  • Dinner Imbriolo Family Recipes
  • Johnny Imbrolo is our new Chief Culinary Officer and a 5th generation Italian Chef. These Amazing recipes were passed down to him from his mom and dad.

  • Spaghetti Pesto My Dad's Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti. (850 cal).
  • Spaghetti Cacio E Pepe It means "cheese + pepper". My favorite pasta growing up. Al dente spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper. (830 cal).
  • Spaghetti Pomodoro The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best! (790 cal).
  • Spaghetti Bolognese It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner. (760 cal).
  • Dinner Chicken
  • Chicken Caprese Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette (880 cal).
  • Chicken Scaloppini Saut ed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto (1050 cal).
  • Chicken Marsala Tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables (1060 cal).
  • Lunch Appetizers
  • Hours Today: 4:45 pm - 9:45 pm

    These items are not currently available
  • Lunch Calamari Crispy wild-caught calamari, fresh arrabiatta, lemon aioli (690 cal).
  • Lunch Pecorino Cheese Dip Aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread & clover honey (950 cal).
  • Lunch Organic Chicken Meatballs Handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto (420 cal).
  • Lunch Sandwiches
  • Hours Today: 4:45 pm - 9:45 pm

    These items are not currently available
  • Lunch Organic Meatball Sandwich Handmade organic grass fed beef & all natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread (490 cal).
  • Lunch Roasted Turkey Sandwich Roasted turkey, bacon, vine-ripened tomatoes, arugula, avocado, green onion, mayo, toasted brioche, fresh fruit (730 cal).
  • Lunch Grilled Chicken Sandwich Grilled chicken, bacon, vine-ripened tomatoes, arugula, green onion, mayo, toasted brioche bun, fresh fruit (730 cal).
  • Lunch Combo
  • Pair a soup or salad with your choice of one half-portion entree.

    Hours Today: 4:45 pm - 9:45 pm

    These items are not currently available
  • Lunch Combo Choose One: Shrimp Scampi (380 cal) Pasta Woozie (560 cal) Lasagne (700 cal)
  • Lunch Combo Choose one: Pasta Bravo (510 cal) Shrimp Fra Diavolo (330 cal) Eggplant Parmigiana (730 cal).
  • Lunch Imbriolo Family Recipes
  • Johnny Imbrolo is our new Chief Culinary Officer and a 5th generation Italian Chef. These Amazing recipes were passed down to him from his mom and dad.

    Hours Today: 4:45 pm - 9:45 pm

    These items are not currently available
  • Lunch Spaghetti Pesto My Dad's Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti. (850 cal).
  • Lunch Spaghetti Pomodoro The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best! (790 cal).
  • Lunch Spaghetti Cacio E Pepe It means "cheese + pepper". My favorite pasta growing up. Al dente spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper. (830 cal).
  • Lunch Spaghetti Bolognese It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner. (760 cal).
  • Lunch Chicken
  • Hours Today: 4:45 pm - 9:45 pm

    These items are not currently available
  • Lunch Chicken Caprese Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette (880 cal).
  • Lunch Chicken Scaloppini Saut ed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto (1050 cal).
  • Lunch Chicken Marsala Tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables (1060 cal).
  • Lunch Meatballs
  • Hours Today: 4:45 pm - 9:45 pm

    These items are not currently available
  • Lunch Spaghettini & Organic Grass Fed Beef Meatballs Handmade organic grass fed beef & all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti (820 cal).
  • Lunch Spaghettini & Organic Free Range Chicken Handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic & herbs, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti (770 cal).
  • Lunch Spaghettini & Organic Vegetable (Meatless) Handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti (720 cal).
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