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The Boynton Restaurant and Spirits Menu and Delivery in Worcester MA, 01609
  • The Boynton Restaurant and Spirits

  • 117 Highland St. Worcester MA, 01609
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost In Progress

Restaurant is not currently accepting online orders.

Restaurant currently has no active hours.

  • From the Garden
  • Garden Salad A blend of fresh greens tossed with cucumber, tomato, red onion and green pepper
  • Caesar Salad Romaine lettuce, crispy seasoned croutons and pecorino romano cheese all tossed in our creamy Caesar dressing
  • Spinach Salad Spinach, tomato, egg wedges, mushrooms, red onions, bacon, dried cranberries, crumbled bleu cheese and our warm homemade balsamic dressing
  • Greek Salad Feta cheese, egg wedges, kalamata olives, grape leaves, pepperoncini, tomato, green pepper, red onion and cucumber on a bed of fresh greens
  • Antipasto Salad Crispy greens topped with fresh Italian cold meats (pepperoni and ham), cheese, artichoke hearts, chunks of white tuna, tomato, red onion, cucumber, roasted red peppers and olives
  • Chicken Caesar Salad Flatbread Grilled strips of chicken, parmesan cheese, fresh romaine lettuce and croutons tossed with creamy Caesar dressing placed upon a crispy flatbread baked with olive oil, basil, plum tomatoes and a hint of garlic
  • Warm Calamari Salad Our famous marinated fresh calamari with a hint of fire is sautéed and placed over a bed of mixed greens and romaine topped with marinated artichokes, mushroom caps, tomato wedges, parmesan cheese and a balsamic reduction
  • From the Sea
  • Fresh Haddock Always serving fresh never frozen! Prepared broiled, baked with seasoned bread crumbs or deep fried. Served with your choice of potato and today’s vegetable
  • Baked Haddock Anna Fresh haddock topped with fresh spinach, red onion, tomato and Swiss cheese. Served with your choice of potato and today’s vegetable
  • Salmon Fresh Atlantic salmon served grilled, Cajun blackened or poached with a side of our famous homemade creamy dill sauce, served with your choice of potato and today’s vegetable
  • Salmon Rebecca Oven roasted salmon filet is placed over linguine pasta tossed in a lemon basil créme sauce with spinach and fire roasted tomatoes
  • Seafood Florentina A seafood mélange of sea scallops, shrimp, Maine crab and PEI mussels, are sautéed in a light garlic basil sauce with baby spinach; served over pasta of choice Or substitute Marinara for garlic basil sauce...your choice!
  • Parmesan Lobster A quarter pound of fresh Maine lobster, Maine crab meat and PEI mussels are sautéed with garlic and shallots with diced tomatoes and asparagus in a lemon parmesan pan sauce served over linguini
  • Boynton Tuna Sashimi An 8 oz. pan seared chili rubbed tuna steak is cooked rare then sliced and placed aside jasmine rice, homemade Asian slaw with soy sauce, pickled ginger and wasabi
  • Sea Scallops Tender sweet sea scallops served broiled, baked with seasoned bread crumbs or deep fried. Served with your choice of potato and today’s vegetable
  • Asian Scallops A 1/2 lb. of fresh day boat scallops sesame and teriyaki marinated then oven roasted and presented over scallion jasmine rice. Topped with stir fry bok choy and roasted red peppers
  • Shrimp Scampi 10 large shrimp sautéed in white wine, lemon, herbs and garlic butter served over choice of pasta
  • Fried Clams Fresh whole belly New England clams served with French fried potato wedges and homemade cole slaw
  • Fried Seafood Platter A generous mix of haddock, scallops, clams and shrimp served with French fried potato wedges and cole slaw No substitutions, please.
  • Pasta Creations
  • Tortellini Alfredo Tri-color cheese tortellini tossed with zucchini, summer squash, broccoli, tomatoes, mushrooms and carrots in a parmesan and romano crème
  • Pasta & Meatballs A generous portion of your choice of pasta with a zesty tomato sauce and served with three large homemade meatballs and garlic bread
  • Asian Veggie Lo Mien Zucchini, summer squash, carrots, broccoli, red and green peppers sautéed in a sesame teriyaki sauce tossed with linguini noodles and topped with crispy lo mien noodles
  • Chicken Parmigiana Pan fried chicken breasts topped with a garlic and basil tomato sauce and fresh mozzarella over pasta of choice
  • Chicken Scampi Fresh chicken tenders sautéed in white wine, lemon, garlic and herbs served over pasta
  • Chicken & Broccoli Alfredo Fresh chicken tenders sautéed with garlic and broccoli florets in a thick and creamy parmesan sauce served with penne pasta
  • Chicken Sylvia Fresh chicken tenders are sautéed with mushrooms, roasted tomatoes, mixed greens, spinach and pine nuts in balsamic dressing; topped with fresh parmesan cheese, served over penne pasta
  • Butchers Block
  • Filet Mignon A center cut 1/2 lb. of beef tenderloin chargrilled or Cajun blackened to your liking. Served with choice of potato and today’s vegetable
  • New York Sirloin A center cut USDA NY sirloin chargrilled or Cajun blackened to your liking. Served with choice of potato and today’s vegetable
  • Prime Rib Available after 4 pm daily and all day Sunday. Slow roasted to perfection and served with a natural pan au jus with choice of potato and today’s vegetable. 16 oz. Cut
  • Steak & Frites A 10 oz. Montreal seasoned Angus beef tender chargrilled to your liking then sliced and served with shoestring fries, mushroom mozzarella gravy and fried spinach
  • Tips Fantana Pan seared beef tenderloin tips are topped with bacon, asparagus, spinach and fire roasted tomato Wachusett Country beer sauce, finished with crumbled blue cheese and served with jasmine rice
  • Baby Back Ribs Served 2 different ways: smothered in classic tangy BBQ sauce or Jack Daniels™ sauce. Any way you choose, we serve them with sweet potato fries and our homemade cole slaw
  • Chicken Wachusett A trio of pan seared chicken breast is sautéed with roasted peppers, red onions, spinach and tomatoes in Wachusett Country™ ale pan gravy then placed over whipped mashed potatoes
  • Chicken Piccata Boneless breast of chicken sautéed in a delicate lemon and white wine sauce with capers, served with choice of potato and today’s vegetable
  • Sizzling Chicken Fajitas Tender strips of chicken, peppers and onions served with sour cream, salsa, lettuce, tomatoes and cheese with soft flour tortillas
  • Roast Turkey Dinner All white breast meat carved from a freshly slow roasted turkey served with homemade stuffing, choice of potato, today’s vegetable and cranberry sauce
  • Boynton Big Burgers
  • All are 1/2 lb. premium quality sirloin and served with lettuce, tomato, French fried potato wedges and homemade onion rings. Substitute any sirloin burger for a turkey burger at no extra charge.

  • Bleu Monday Topped with homemade bleu cheese dressing and Canadian bacon
  • Bourbon Street Jack Daniel’s™ sauce, caramelized onions and provolone cheese
  • Four Cheese Swiss, provolone, cheddar and American cheese
  • Signature Sandwiches
  • All sandwiches are served with French fried potato wedges or homemade onion rings.

  • Bacon, Lettuce & Tomato A gourmet BLT served on toasted sourdough with Boston Bibb lettuce, tomatoes, crispy bacon and mayo
  • Reuben An old stand by with freshly cooked corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled dark rye
  • Veggie Pocket A medley of sautéed fresh vegetables with melted Swiss and American cheese is wrapped in Syrian bread
  • The Hot Sicilian Thinly sliced ham, salami, pepperoni are layered on Italian loaf bread with provolone cheese, sliced red onions, tomatoes, shredded lettuce and cherry pepper relish then toasted to perfection
  • Grilled Lemon Chicken Pocket Grilled chicken breasts are wrapped in Syrian bread with taboule, humus, spinach, red onions, and tomatoes
  • Pilgrim’s Pride Freshly roasted sliced turkey breast with cranberry sauce and cream cheese on a grilled bulkie roll
  • The Parmigiana Your choice of meatballs, chicken or eggplant with marinara sauce and provolone cheese on toasted Italian loaf
  • Open Faced Prime Rib 10 oz. cut of slow roasted prime rib on garlic toast topped with mushroom gravy and fried bloomer onion strings
  • Pastrami Homemade black pastrami with Swiss cheese and spicy mustard on toasted Italian loaf
  • Grilled Chicken Breast Served three different ways, choose your pleasure! Basic with lettuce and tomato, BBQ and cheddar or BLT served on a grilled bulkie roll
  • Buffalo Chicken Breast Boneless chicken breast tossed with spicy sauce topped with red onion, lettuce, tomato and bleu cheese dressing on a grilled bulkie roll
  • Boynton Chicken Club Grilled chicken breast with lettuce, tomato, bacon, cheddar cheese and honey mustard dressing on white toast
  • Chicken Caesar Wrap Grilled chicken breast are wrapped in a flour tortilla with romaine lettuce, croutons, cheese and creamy Caesar dressing
  • Turkey Club House roasted sliced roasted turkey with lettuce, tomato, bacon and mayo on white toast
  • Tuna Melt All white tuna with celery and mayo, topped with diced tomatoes and cheddar cheese on grilled wheat bread
  • The Tugboat Thinly sliced house marinated Black Angus Choice roast beef topped with caramelized onions, mozzarella cheese and a parmesan peppercorn spread, on toasted Italian loaf, served with au jus
  • Boynton Bombers
  • All bombers come on a toasted Italian loaf and are served with French fried potato wedges or homemade onion rings.

  • Chicken Bomber Shaved chicken steak is grilled with sautéed onions then topped with American cheese and mayo
  • BBQ Chicken & Cheese Shaved chicken with cheddar cheese, BBQ sauce and caramelized onions
  • Steak Bomber Shaved steak with provolone cheese
  • BBQ Steak & Cheese Shaved steak with cheddar cheese, BBQ sauce and caramelized onions
  • Steak Special Shaved steak with onions, mushrooms, peppers and provolone cheese
  • Gourmet Pizza
  • We make our own pizza crust fresh everyday!

  • Buffalo Chicken Pizza A white dill pizza sauce topped with strips of buffalo chicken tenders and our blend of mozzarella and parmesan cheeses
  • Pizza La Mer Freshly sautéed shrimp, scallops and crabmeat in an herbed garlic sauce atop of our famous pizza crust with sliced tomato and three cheese blend
  • Pizza Eleni Fresh spinach, feta cheese and sliced tomatoes
  • BLT Sliced tomato, bacon, mozzarella and cheddar cheeses baked on fresh pizza crust topped with chilled mayonnaise dressed lettuceSliced tomato, bacon, mozzarella and cheddar cheeses baked on fresh pizza crust topped with chilled mayonnaise dressed lettuce
  • Artichoke Heart & Roasted Pepper Red and green roasted peppers, artichoke hearts, roasted garlic and cheese
  • BBQ Chicken Grilled chicken, BBQ sauce, diced red onions, cheddar cheese and our three cheese blend
  • Cheese Lover’s Mozzarella, cheddar, ricotta, gorgonzola and parmesan
  • Hawaiian Pineapple chunks and thinly sliced smoked ham
  • Boynton Special Sausage, hamburger, pepperoni, mushrooms, onions, peppers and anchovies on request
  • Mexican Definitely a different kind of pizza, no tomato sauce! Instead we bake our pizza crust together with salsa, ground hamburger, cheese and onions. Next we top it off with hot peppers, black olives, cool crisp lettuce and tomatoes
  • Gluten & Wheat Free Pizza
  • Our gluten free pizza consists of a high quality dough developed from a blend of premium gluten free flours. We use California crushed tomatoes seasoned with spices, olive oil and topped with our three cheese blend. Our crust and sauce are free of peanuts, tree nuts, dairy or casein.

  • Red Hot Chicken A white peppercorn pizza sauce topped with spicy grilled chicken strips and topped with a blend of mozzarella and parmesan cheeses
  • Broccoli, Feta & Onion A white peppercorn pizza sauce topped with broccoli, onion and crumbled feta along with our three cheese blend with just a hint of garlic and basil
  • GF House Special Pepperoni, sausage, hamburger, onions, peppers and mushrooms on our signature homemade GF pizza crust topped with our three cheese blend
Restaurant is not currently accepting online orders.
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