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Thai Dish - Order Delivery menu in Boston, MA 02215
  • Thai Dish - Order Delivery

  • Thai
  • 270 Babcock St. Boston MA, 02215
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00 - $18.00
  • Delivery Cost $2.99+

Restaurant is not currently accepting online orders.

Next Delivery at 11:30 AM

  • Popular Items
  • Pad Thai A popular Thai noodle dish. Rice noodles stir fried with egg, scallion and bean sprouts, sprinkled with ground roasted peanuts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Spring Rolls (Vegetarian) Fried Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour sauce.
  • Pad Khee-Mao (Drunken Noodles) Soft flat noodles sauteed in chili garlic sauce, with red /green peppers, onions, and basil leaves, flavored with oyster sauce. (Hot $ Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Crab Rangoon Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.
  • Butterflies (Steamed/Fried) Crispy wonton filled with ground chicken sauteed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour sauce. Choice of Steamed or fried.
  • Appetizers
  • Satay Skewered chicken or beef, marinated in Thai herbs, slowly grilled served with peanut sauce, and cucumber sauce.
  • Spring Rolls (Vegetarian) Fried Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour sauce.
  • Fresh Roll (Shrimp/Tofu) Delicate soften rice paper wrapped with cucumber, shredded lettuce, mints, and carrots. Choice of Shrimp or Tofu.
  • Steamed Shu-Mai Steamed minced shrimp and minced chicken wrapped with wonton skin served with light soy ginger sauce.
  • Crab Rangoon Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.
  • Kra-Tong Thong Crispy flour cups filled with sauteed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber sauce.
  • Veggie Dumplings (Steamed/Fried) Steamed or fried Thai style dumpling with Asian chives.
  • Angel Wings Boneless chicken wings filled with special stuffing (bean thread and chicken) deep fried in pure vegetable oil, served with sweet and sour sauce.
  • Butterflies (Steamed/Fried) Crispy wonton filled with ground chicken sauteed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour sauce. Choice of Steamed or fried.
  • Thai Dish Bean Curd Fried bean curd, served with sweet and sour sauce and ground-roasted peanuts.
  • Steamed Mussels Flavored with herbs (basil leaves, lemon grass, and kaffir lime), served with spicy lime sauce.
  • Golden Triangles Deep fried golden triangles stuffed with potatoes, onions and light curry powder.
  • Edamame Steamed soy bean with slightly salt.
  • Soup
  • Tom Yum Koong Hot and sour shrimp soup with mushrooms in lemon-grass flavored chicken broth.
  • Tom Kha Kai Slices of chicken breasts with mushrooms in light coconut milk, flavored with galangal, chilies, and lime.
  • Wonton Soup Minced chicken and shrimp in wonton skin in chicken broth.
  • Vegetable Soup Assorted vegetables in chicken broth.
  • PoTak Soup Combination of scallops, shrimp, squid, mussels in hot and sour soup with basil flavor.
  • Salads
  • Papaya Salad A country-Thai style salad with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.
  • Thai Dish Salad Mixed greens, chicken, and shrimp, topped with homemade mustard dressing.
  • House Salad White meat shredded chicken on the bed of fresh green vegetable, served with peanut dressing.
  • Topless Shrimp Salad Blushing fresh shrimp with mixed greens in spicy lime sauce.
  • Beef Salad (Yum Nua) Slices of charcoal-broiled tender beef on bed of greens, topped with spicy lime sauce.
  • Duck Salad Boneless, roasted duck and mixed greens in spicy lime sauce and basil leaves.
  • Dinner - House Specialties & Seafood
  • Served with steamed white rice, substitute brown rice extra $0.75.

  • B.B.Q. Ribs Pork ribs, marinated in spices, with minced garlic and soy sauce, barbecued, and served with fresh cucumber slices.
  • Caveman Chicken Half chicken, marinated with our special recipe, barbecued, and served with tangy chili sauce.
  • Drunken Chicken Stir-fried, ground chicken breasts, green beans, and bits of dried chilies in spicy sauce. Choose your level of spicyness.
  • Crispy Chicken Basil spicyCrispy chicken sauteed with sweet red peppers, onion, and basil leaves in chili garlic sauce.
  • Mussel Mania spicyFresh mussels sauteed in garlic oil, pickled soybean sauce, chilies and red peppers flavored with basil. (Hot & Spicy).
  • Beef Macadamia Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.
  • Thai Dish Scallops Scallops sauteed with assorted vegetables in well-blended garlic sauce.
  • Shrimp Crispy Basil Sauteed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves. (Hot &Spicy)
  • Shrimp in the Pot Shrimp, bean thread, onions, ginger, celery, flavored with white pepper. Served with steamed broccoli.
  • Spicy Fish spicyChef's selected fish filet slightly browned topped with garlic-chili sauce. (Hot & Spicy)
  • Pla Pad Pet spicyTender slices of slightly browned Chef's selected fillet fish sauteed with red chili sauce. Garnished with red peppers and basil leaves. (Hot & Spicy)
  • Fish & Herbs Chef's selected fish filet, slightly browned, topped with sauteed assorted vegetables in well-blended ginger
  • Three-Flavored Fish spicyChef's selected fish filet slightly browned topped with spicy tamarind sauce. Garnished with sweet red peppers and cilantro. (Hot & Spicy)
  • Fish 'N Celery Sauce Chef's selected fish fillet slightly browned, sauteed with celery,, scallions and sweet red peppers in well blended garlic and cracked pepper Sauce.
  • Salmon Choo-Chi spicyGrilled skinless salmon steak served in Choo-Chi curry. With green beans and red peppers. (Hot & Spicy)
  • Thai Dish Crispy Duck Crispy Roasted Half Duck in ginger sauce with shreded ginger, scallion & red Chilli.
  • Tamarind Duck Crispy roasted half duck topped with a tantalizing blend of tamarind sauce with tomatoes, served with steamed broccoli.
  • Jumbo Shrimp Choo-Chi spicyGrilled jumbo shrimp, served in Choo-Chi curry with green beans and red Peppers. (Hot & Spicy)
  • Steamed Sea Bass Steamed fillet of Chilean Sea Bass in ginger, scallion, and soy sauce served with steamed broccoli.
  • Spicy Steamed Sea Bass spicySteamed fillet of Chilean Sea Bass in ginger, lime Sauce on a bed of greens. (Hot & Spicy)
  • Dinner - Seafood Combinations
  • (Served with steamed white rice, substitute brown rice extra $0.75).

  • Volcanic Eruption spicyCombination of scallops, shrimp, squids, mussels, sauteed with minced chilies-garlic, onions, sweet red peppers and basil leaves. Choose your level of spicyness.
  • Seafood Orgy spicyCombination of scallops, shrimp, squid, crab claw, and mussels, sauteed with onions, sweet red peppers, scallions, chili pasted and a touch of curry powder. Choose your level of spicyness.
  • Prik Pao Seafood spicyCombination of scallops, shrimp, squid, crab claw, and mussels, sauteed in chili sauce with mushrooms, red peppers, carrots, scallions, and baby corn. Choose your level of spicyness.
  • Kaeng Ta-Ley spicyCombination of jumbo shrimps, scallop, squids, mussels, sauteed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves. Choose your level of spicyness.
  • Dinner - Curries
  • c(Served with steamed white rice, substitute brown rice extra $0.75).

  • Red Curry spicyFlavored with red or green chili paste, with bamboo shoots, green beans, sweet red peppers, and basil leaves. Green curry is slightly sweeter than red curry. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Curry spicyFlavored with red or green chili paste, with bamboo shoots, green beans, sweet red peppers, and basil leaves. Green curry is slightly sweeter than red curry. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Yellow Curry spicyFlavored with red chili paste and yellow curry powder, tossed with potato cubes and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Massaman Curry spicyFlavored with red chili paste with additional of Persian spices tossed with potato cubes, onion slices, and roasted peanuts. This curry has a slightly tangy sour taste. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Kaeng-Pha spicyLow-calorie vegetarian curry without coconut milk. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Panaeng Curry spicyFlavored with red chili pasted with additional of curry, coriander and cumin, tossed in sweet red peppers, and sprinkle with basil leaves. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Mango Curry spicyFlavored with red chili pasted with additional of curry powder, tosses in with mango and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Duck Curry spicyBoneless roasted duck flavored with red chili paste, tossed in with tomatoes and pineapple chunks, sprinkled with basil leaves. (Hot & Spicy).
  • Thai Dish Special spicyCombination of scallops and shrimp in red curry tossed with red sweet pepper. Served in bed if fresh spinach. (Hot & Spicy)
  • Dinner - Meat & Vegetable
  • (Served with steamed white rice, substitute brown rice extra $0.75)

  • Broccoli Sauteed with well blended oyster and garlic sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Cashew Nuts Stir fried roasted cashew nuts with onions, carrots and scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Ginger Sauteed with sweet red peppers scallions and onions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Bean Prik King Sauteed green beans & sweet red peppers with Prik King sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Basil Leave Sauteed with sweet red peppers in chili-garlic sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Sweet & Sour Sauteed onions,tomatoes,pineapple chunks,assorted peppers, and scallions in Thai sweet and sour sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck
  • Bell Pepper Sauteed with assorted peppers, onions and mushrooms and scallions In garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Baby Corn Sauteed with mushrooms, carrots, red peepers & scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Rama Garden Sauteed in peanut sauce and served on a bed of steamed vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Dinner - Stir Fried Noodles
  • Pad Thai A popular Thai noodle dish. Rice noodles stir fried with egg, scallion and bean sprouts, sprinkled with ground roasted peanuts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad See-Ew Soft flat rice noodles sauteed with egg, broccoli in black bean sauce and minced garlic. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad Khee-Mao (Drunken Noodles) Soft flat noodles sauteed in chili garlic sauce, with red /green peppers, onions, and basil leaves, flavored with oyster sauce. (Hot $ Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Chicken Noodles Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad Woonsen Stir fried vermicelli noodles with egg , and assorted vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Veggie Noodle Egg noodles stir fried with assorted vegetables flavored with oyster sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Dinner - Noodle Soups
  • Chicken or Pork Noodles Soup Thai style noodles soup in a clear chicken broth, rice noodles, bean sprouts, fried garlic, chopped scallions and cilantros.
  • Beef Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Duck Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Yentafo spicyHot and sour spicy noodle soup with squid, fish ball, shrimp, tofu and vegetable.
  • Shrimp Tom Yam Noodles Soup Hot and sour noodles soup with shrimp, rice noodles, bean sprouts, scallions and cilantro in lemon-grass flavored chicken broth.
  • Dinner - Fried Rice
  • Fried Rice hai style fried rice with eggs, tomatoes, onion, and scallions. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Thai Dish Fried Rice Fried rice with red and green peppers, onions, and basil leaves in chili garlic sauce. Flavored with oyster sauce. (Hot $ Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Curry Fried Rice Thai style fried rice, flavored with green curry paste, bamboo shoots, string beans, sweet red pepper and basil leaves. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Curry Fried Rice Fried rice with egg, peas, carrots, onions, scallions, and tomatoes, with a touch of Indian curry powder. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Mango Fried Rice Stir-fried rice with eggs, ripe mangoes, onions, carrots and peas. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Pineapple Fried Rice Fried rice with egg, chicken, shrimp, pineapple chunks, cashew nuts, scallions, and raisins.
  • Crabmeat Fried Rice Thai style fried rice with crabmeat, egg, snow peas, carrots, and scallions.
  • Lunch - House Specialties & Seafood
  • Served with steamed white rice, substitute brown rice extra $0.75.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Beef Macadamia Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.
  • B.B.Q. Ribs Pork ribs, marinated in spices, with minced garlic and soy sauce, barbecued, and served with fresh cucumber slices.
  • Caveman Chicken Half chicken, marinated with our special recipe, barbecued, and served with tangy chili sauce.
  • Drunken Chicken spicyStir-fried, ground chicken breasts, green beans, and bits of dried chilies in spicy sauce. Choose your level of spicyness.
  • Crispy Chicken Basil spicyCrispy chicken sauteed with sweet red peppers, onion, and basil leaves in chili garlic sauce.
  • Mussel Mania spicyFresh mussels sauteed in garlic oil, pickled soybean sauce, chilies and red peppers flavored with basil. (Hot & Spicy).
  • Thai Dish Scallops spicyScallops sauteed with assorted vegetables in well-blended garlic sauce.
  • Shrimp Crispy Basil spicySauteed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves. (Hot &Spicy)
  • Shrimp in the Pot Shrimp, bean thread, onions, ginger, celery, flavored with white pepper. Served with steamed broccoli.
  • Spicy Fish spicyChef's selected fish filet slightly browned topped with garlic-chili sauce. (Hot & Spicy)
  • Pla Pad Pet spicyTender slices of slightly browned Chef's selected fillet fish sauteed with red chili sauce. Garnished with red peppers and basil leaves. (Hot & Spicy)
  • Fish & Herbs Chef's selected fish filet, slightly browned, topped with sauteed assorted vegetables in well-blended ginger
  • Three-Flavored Fish spicyChef's selected fish filet slightly browned topped with spicy tamarind sauce. Garnished with sweet red peppers and cilantro. (Hot & Spicy)
  • Fish 'N Celery Sauce Chef's selected fish fillet slightly browned, sauteed with celery,, scallions and sweet red peppers in well blended garlic and cracked pepper Sauce.
  • Salmon Choo-Chi spicyGrilled skinless salmon steak served in Choo-Chi curry. With green beans and red peppers. (Hot & Spicy)
  • Thai Dish Crispy Duck Crispy Roasted Half Duck in ginger sauce with shreded ginger, scallion & red Chilli.
  • Tamarind Duck Crispy roasted half duck topped with a tantalizing blend of tamarind sauce with tomatoes, served with steamed broccoli.
  • Jumbo Shrimp Choo-Chi spicyGrilled jumbo shrimp, served in Choo-Chi curry with green beans and red Peppers. (Hot & Spicy)
  • Steamed Sea Bass Steamed fillet of Chilean Sea Bass in ginger, scallion, and soy sauce served with steamed broccoli.
  • Spicy Steamed Sea Bass spicySteamed fillet of Chilean Sea Bass in ginger, lime Sauce on a bed of greens. (Hot & Spicy)
  • Lunch - Seafood Combinations
  • (Served with steamed white rice, substitute brown rice extra $0.75).

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Volcanic Eruption spicyCombination of scallops, shrimp, squids, mussels, sauteed with minced chilies-garlic, onions, sweet red peppers and basil leaves. Choose your level of spicyness.
  • Seafood Orgy spicyCombination of scallops, shrimp, squid, crab claw, and mussels, sauteed with onions, sweet red peppers, scallions, chili pasted and a touch of curry powder. Choose your level of spicyness.
  • Prik Pao Seafood spicyCombination of scallops, shrimp, squid, crab claw, and mussels, sauteed in chili sauce with mushrooms, red peppers, carrots, scallions, and baby corn. Choose your level of spicyness.
  • Kaeng Ta-Ley spicyCombination of jumbo shrimps, scallop, squids, mussels, sauteed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves. Choose your level of spicyness.
  • Lunch - Curries
  • c(Served with steamed white rice, substitute brown rice extra $0.75).

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Red Curry spicyFlavored with red or green chili paste, with bamboo shoots, green beans, sweet red peppers, and basil leaves. Green curry is slightly sweeter than red curry. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Curry spicyFlavored with red or green chili paste, with bamboo shoots, green beans, sweet red peppers, and basil leaves. Green curry is slightly sweeter than red curry. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Yellow Curry spicyFlavored with red chili paste and yellow curry powder, tossed with potato cubes and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Massaman Curry spicyFlavored with red chili paste with additional of Persian spices tossed with potato cubes, onion slices, and roasted peanuts. This curry has a slightly tangy sour taste. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Kaeng-Pha spicyLow-calorie vegetarian curry without coconut milk. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Panaeng Curry spicyFlavored with red chili pasted with additional of curry, coriander and cumin, tossed in sweet red peppers, and sprinkle with basil leaves. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Mango Curry spicyFlavored with red chili pasted with additional of curry powder, tosses in with mango and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Duck Curry spicyBoneless roasted duck flavored with red chili paste, tossed in with tomatoes and pineapple chunks, sprinkled with basil leaves. (Hot & Spicy).
  • Thai Dish Special spicyCombination of scallops and shrimp in red curry tossed with red sweet pepper. Served in bed if fresh spinach. (Hot & Spicy)
  • Lunch - Meat & Vegetable
  • (Served with steamed white rice, substitute brown rice extra $0.75)

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Broccoli Sauteed with well blended oyster and garlic sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Cashew Nuts Stir fried roasted cashew nuts with onions, carrots and scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Ginger Sauteed with sweet red peppers scallions and onions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Bean Prik King Sauteed green beans & sweet red peppers with Prik King sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Basil Leave Sauteed with sweet red peppers in chili-garlic sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Sweet & Sour Sauteed onions,tomatoes,pineapple chunks,assorted peppers, and scallions in Thai sweet and sour sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck
  • Bell Pepper Sauteed with assorted peppers, onions and mushrooms and scallions In garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Baby Corn Sauteed with mushrooms, carrots, red peepers & scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Rama Garden Sauteed in peanut sauce and served on a bed of steamed vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Lunch - Rice Plates
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Kana Moo Krob Crispy pork belly sauteed with broccoli in well blended oyster and garlic sauce.
  • Ka-Pow Moo Krob Crispy pork belly sauteed with sweet red peppers and basil.
  • Roasted Duck Over Rice Roasted duck and Chinese broccoli, served with black sweet and sour sauce.
  • Lunch - Stir Fried Noodles
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Pad Thai A popular Thai noodle dish. Rice noodles stir fried with egg, scallion and bean sprouts, sprinkled with ground roasted peanuts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad See-Ew Soft flat rice noodles sauteed with egg, broccoli in black bean sauce and minced garlic. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad Khee-Mao (Drunken Noodles) Soft flat noodles sauteed in chili garlic sauce, with red /green peppers, onions, and basil leaves, flavored with oyster sauce. (Hot $ Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Chicken Noodles Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad Woonsen Stir fried vermicelli noodles with egg , and assorted vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Veggie Noodle Egg noodles stir fried with assorted vegetables flavored with oyster sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Lunch - Noodle Soups
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Chicken or Pork Noodles Soup Thai style noodles soup in a clear chicken broth, rice noodles, bean sprouts, fried garlic, chopped scallions and cilantros.
  • Beef Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Duck Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Yentafo spicyHot and sour spicy noodle soup with squid, fish ball, shrimp, tofu and vegetable.
  • Shrimp Tom Yam Noodles Soup Hot and sour noodles soup with shrimp, rice noodles, bean sprouts, scallions and cilantro in lemon-grass flavored chicken broth.
  • Lunch - Fried Rice
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Fried Rice hai style fried rice with eggs, tomatoes, onion, and scallions. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Thai Dish Fried Rice Fried rice with red and green peppers, onions, and basil leaves in chili garlic sauce. Flavored with oyster sauce. (Hot $ Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Curry Fried Rice Thai style fried rice, flavored with green curry paste, bamboo shoots, string beans, sweet red pepper and basil leaves. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Curry Fried Rice Fried rice with egg, peas, carrots, onions, scallions, and tomatoes, with a touch of Indian curry powder. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Mango Fried Rice Stir-fried rice with eggs, ripe mangoes, onions, carrots and peas. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Pineapple Fried Rice Fried rice with egg, chicken, shrimp, pineapple chunks, cashew nuts, scallions, and raisins.
  • Crabmeat Fried Rice Thai style fried rice with crabmeat, egg, snow peas, carrots, and scallions.
  • Lunch - Vegetable Lovers
  • (Served with steamed white rice, substitute brown rice extra $0.75)

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Secret Garden Assorted veggies sauteed in a well-blended garlic sauce.
  • Spicy Tofu Slighly fried bean curd, sauteed in chili sauce, with onions, carrots, scallions, and assorted peppers. Choose your level of spicyness.
  • Broccoli & Bean Sprouts Sauteed with minced garlic and soy sauce.
  • Tofu with Bean Sprouts Sauteed with minced garlic and soy sauce.
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