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Pho House Menu and Delivery in Cambridge MA, 02140
  • Pho House

  • Vietnamese Food, Thai Food, Vietnamese, Thai
  • 1790 Massachusetts Ave Cambridge MA, 02140
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00+
  • Popular Items
  • Pad Thai Noodle Stir-fried rice noodle with egg, bean sprouts, scallion and peanuts with sweet and sour tamarind sauce. Can be made vegetarian or vegan upon request. Can be made gluten free.
  • Drunken Noodle spicy Wide flat rice noodles stir-fried in a hot basil sauce with mixed vegetables. Can be made vegetarian or vegan upon request.
  • Tom Kha Soup Coconut milk with galangal, lemongrass, lime juice, mushroom, scallion and cilantro.
  • Udon Basil Noodle spicy Stir-fried Japanese wheat noodle in basil sauce with mixed vegetable. Can be made vegetarian or vegan upon request.
  • Crab Rangoon Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
  • The Appetizers
  • Banh Xeo A traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprout, served with tomato, cucumber, lettuce with homemade nuoc cham sauce.
  • Steamed Mussel Green shell mussels steamed in aromatic herbs and white wine. Served in a hot pot with spicy lime dipping sauce. Can be made gluten free.
  • Cha Gio (Crispy Roll) Crispy roll fried crispy roll filled with ground chicken, carrot, taro root, glass noodle, turnip, and onion, served with vietnamese homemade sauce (nuoc cham). Available in vegetarian.
  • Goi Cuon (Fresh Summer Roll) Fresh summer roll. Traditional shrimp and pork or choice of chicken, shrimp, pork, or tofu. A delicate rice paper rolled around your choice of meat, lettuce, basil leaf and steamed rice vermicelli, served with vietnamese peanut sauce. Can be made vegetarian or vegan upon request. Can be made gluten free.
  • Chicken Satay Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
  • Chicken Wings Marinated chicken wings with special Thai herb, served with sweet and sour sauce.
  • Edamame Steamed Japanese green soybean, lightly salted. Can be made vegetarian or vegan upon request. It is gluten free.
  • Tofu Triangles Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. Can be made vegetarian or vegan upon request. Can be made gluten free.
  • Scallion Pancake Crispy scallion pancake served with your choice of ginger soy sauce or massaman curry sauce. Can be made vegetarian or vegan upon request.
  • Crab Rangoon Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
  • Gyoza Steamed or fried Japanese pork dumpling served with ginger sauce. Available in vegetarian.
  • Shumai Steamed or fried shrimp shumai served with ginger sauce.
  • Curry Puff Crispy triangle shaped vegetarian spring rolls served with sweet and sour sauce. Can be made vegetarian or vegan upon request.
  • Fresh Salad
  • Avocado Salad Mixed field green, avocado, tomato, carrot, and cashew nut with chef?s special dressing.
  • Beef Salad spicy Sliced grilled beef tenderloin on a bed of mixed field green, cucumber, onion, tomato and scallion in spicy lemon dressing with mint leaves.
  • Larb Salad spicy Choice of chicken, pork or beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
  • Yum Woon Sen Salad spicy Glass noodle mixed with minced pork, shrimp, scallion, hot chili pepper and fresh lime juice.
  • Thai Papaya Salad Authentic Thai salad, shredded raw papaya, shredded carrot, string bean, tomato and peanut with blushing fresh shrimp tossed in lime juice and Thai chili, served with fresh garden green. Can be made gluten free.
  • Goi Salad Vietnamese salad with choice of chicken, shrimp, or tofu. A vietnamese shredded cabbage salad tossed with fresh carrot and vietnamese dressing, topped with roasted peanuts. Can be made gluten free.
  • Thai Salad A popular Thai salad dish with hardboiled egg slices on bed of fresh garden green with peanut sauce dressing. Available with steamed chicken.
  • Seaweed Salad Fresh seaweed salad seasoned in sesame sauce on bed of fresh garden green. Can be made vegetarian or vegan upon request.
  • Soup
  • Canh Chua Soup spicy Hot and sour soup. Choice of chicken, shrimp, or tofu. Vietnamese style mildly hot and sour soup with bean sprout, pineapple chunk, fresh tomato and basil in aromatic spicy tamarind broth.
  • Special Tom Yum Koong Soup spicy A Thai style creamy hot and sour with shrimp, chili, tomato, scallion.
  • Tom Yum Soup spicy Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
  • Tom Kha Soup Coconut milk with galangal, lemongrass, lime juice, mushroom, scallion and cilantro.
  • Wonton Soup Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, scallion and cilantro.
  • Tofu and Mix Vegetable Soup Fresh tofu with mixed vegetable, scallion and cilantro in vegetarian broth. Can be made vegetarian or vegan upon request.
  • Noodle Soup
  • Pho. A popular vietnamese noodle soup with sliced onion, scallion and cilantro. Served with fresh bean sprouts, basil leaves and wedge of limes on the side. Add mixed vegetables, beef ball or egg for $ 2.00. Substitute with yellow noodle for $1, wide noodle or udon noodle for $2.

  • Dac Biet Beef noodle soup with rare steak, well done frank, tendon and tripe. Can be made gluten free.
  • Tai Beef noodle soup with rare steak. Can be made gluten free. Choice of small or large.
  • Bo Vien Beef noodle soup made with seasoned grounded beef meat ball. Choice of small or large.
  • Pho Ga Chicken noodle soup with shredded chicken in an aromatic chicken broth. Can be made gluten free. Choice of small or large.
  • Tom Cua Seafood noodle soup with shrimp, calamari, imitation crabmeat and fish cake in chicken broth. Can be made gluten free.
  • Mi Hoanh Thanh Yellow egg noodles with pork and shrimp dumpling and sliced pork in chicken broth, sprinkled with scallion and cilantro.
  • Pho Rau Cai Vegetable noodle soup with assorted vegetables in chicken broth. Can be made gluten free.
  • Pho Chay Vegetarian noodle soup with fresh tofu, and assorted vegetables in vegetarian broth.
  • Duck Noodle Soup Roasted duck noodle soup with vietnamese herbs.
  • Bun Bo Hue spicy Rice vermicelli noodles in an aromatic lemongrass beef broth with frank steak.
  • Chan Chua Noodle Soup spicy A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. Served with rice or noodle.
  • Bho Kho Soup spicy Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro. Served with noodle or French bread.
  • Tom Yum Noodle Soup spicy Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
  • Pho Sate spicy Spicy beef noodle soup with sliced rare steak, well done frank, beef ball, tomato and lettuce in spicy vietnamese hot chili oil soup.
  • Vermicelli
  • Bun. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, cucumber, scallions and grounded peanuts served with homemade nuoc cham sauce. Add one crispy roll $1.00, add one summer roll $2.00, add fried egg $2.00.

  • Bun Tom Thit Cha Gio Grilled shrimp, pork, and crispy roll.
  • Bun Tom Grilled shrimp.
  • Bun Tom Thit Grilled shrimp and pork.
  • Bun Thit Noung Choice of grilled chicken, pork, or beef.
  • Bun Cha Gio Crispy roll.
  • Bun Dau Hu Tofu. Served with vietnamese peanut sauce. Can be made gluten free. Can be made vegetarian or vegan upon request.
  • Bun Fresh Roll Served with vietnamese peanut sauce. Can be made gluten free. Can be made vegetarian or vegan upon request.
  • Bun Chao Tom Shrimp sugar cane. Can be made gluten free.
  • Steamed Vermicelli Wraps
  • Banh hoi. A DIY (do it yourself) platter with rice paper wraps, fillings are fresh vegetables, herbs and thin vermicelli, served with homemade nuoc cham sauce. The dish is typically eaten with one?s hands, we suggest washing hands

  • Banh Hoi Thit Noung Choice of grilled lemongrass chicken, pork or beef.
  • Over Rice Plate
  • Com. Steamed rice with your choice of meat, fresh tomato, cucumber, lettuce, served with homemade nuoc cham sauce. Extra fried egg for $ 2 extra.

  • Com Ga, Heo, Bo Choice of grilled lemongrass chicken, pork or beef.
  • Com Soun Grilled pork chop.
  • Stir Fried Noodles
  • Choice of: chicken, pork, veggie or tofu; crispy chicken, beef, shrimp for $1; shrimp, scallop and squid for $2; duck for $2.

  • Pad Thai Noodle Stir-fried rice noodle with egg, bean sprouts, scallion and peanuts with sweet and sour tamarind sauce. Can be made vegetarian or vegan upon request. Can be made gluten free.
  • Crispy Pad Thai Noodle Crispy egg noodle stir-fried in pad Thai sauce with egg, bean sprouts, scallion and peanut. Can be made vegetarian or vegan upon request.
  • Drunken Noodle spicy Wide flat rice noodles stir-fried in a hot basil sauce with mixed vegetables. Can be made vegetarian or vegan upon request.
  • Rah Rah Noodle Wide noodles stir-fried in gravy brown sauce with carrot, broccoli, Chinese broccoli, and baby corn.
  • Udon Basil Noodle spicy Stir-fried Japanese wheat noodle in basil sauce with mixed vegetable. Can be made vegetarian or vegan upon request.
  • Udon Garlic Noodle Stir fried Japanese wheat noodle in garlic sauce with chicken and mixed vegetable. Can be made vegetarian or vegan upon request.
  • Pad See You Noodle Wide flat rice noodles stir-fried in a black bean sauce with egg, carrot, Chinese broccoli and broccoli. Can be made vegetarian or vegan upon request.
  • Fried Rice
  • Chom Chien Fried Rice Vietnamese fried rice with a combination of shrimp, chicken and mixed vegetables in vietnamese chefs special sauce
  • Chom Chien Ca Man Salted fish fried rice. Vietnamese style fried rice with salted fish, scallion, cilantro, egg, sliced lettuce and black pepper.
  • Thai Fried Rice House special fried rice with egg, broccoli, onion, baby corn, snow pea, and carrot in house special sauce.
  • Basil Fried Rice spicy Stir-fried with egg, mixed vegetables and basil leaves in a spicy Thai basil sauce.
  • Mango Fried Rice Famous Thai fried rice with carrot, onion, red and green pepper, mango, curry powder and cashew nuts in a mango sauce.
  • Pineapple Fried Rice Popular Thai fried rice with carrot, onion, red and green pepper, pineapple, and raisin in a pineapple sauce.
  • Tom Yum Fried Rice spicy An authentic rich flavor Thai fried rice with onion, bell pepper, carrot, mushroom, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste.
  • Curry Lovers
  • All dished served with steamed rice. Substitute with brown rice, sticky rice, steamed noodle or French bread for $1 extra.

  • Red Curry spicy Bamboo shoot, green and red pepper, mushroom, carrot, and basil. Can be made gluten free.
  • Yellow Curry spicy Pineapple, baby corn, onion, carrot, summer squash, and tomato. Can be made gluten free.
  • Massaman Curry spicy Potato, onions, carrots and peanut. Can be made gluten free.
  • Panang Curry spicy Baby corn, string bean, red and green pepper, and lime leave. Can be made gluten free.
  • Green Curry spicy Bamboo shoot, string bean, red and green pepper and basil. Can be made gluten free.
  • Jungle Curry spicy Without coconut milk. Basil leave, bamboo shoot, baby corn, mushroom, string bean, bell pepper, and eggplant.
  • Mango Curry spicy Yellow curry with mango, onion, carrot, snow pea, tomato, and baby corn.
  • Thai Avocado Curry spicy Mixed vegetables in red curry sauce, topped with avocado, basil, and coconut milk.
  • Mix & Match
  • All dished served with steamed rice. Substitute with brown rice, sticky rice or steamed noodle for $1 extra.

  • 1. Basil spicy Sauteed in house brown sauce with minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
  • 2. Cashew Nut spicy Sauteed in house spicy sauce with onion, mushroom, red pepper, snow pea, pineapple and cashew nut.
  • 3. Sweet & Sour In sweet and sour sauce with assorted vegetables.
  • 4. Broccoli Sauteed with broccoli and carrot in oyster sauce.
  • 5. Lemongrass spicy Vietnamese style stir-fried with assorted vegetables and ground lemongrass in lemongrass sauce.
  • 6. Spicy Eggplant spicy Stir-fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
  • Chef's Reccomend
  • All dished served with steamed rice. Substitute with brown rice, sticky rice or steamed noodle for $1 extra.

  • Kaeng Phed Ped Yang spicy Roasted duck curry. Boneless roasted duck in our special red curry, simmered with pineapple, tomato, bell pepper, and basil. Can be made gluten free.
  • Tamarind Duck Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.
  • Salmon Garlic Grilled salmon topped with sauteed shrimp paste, onion, red and green pepper in special sauce, topped on lettuce.
  • Salmon Teriyaki Grilled salmon with homemade teriyaki sauce served with sauteed mixed vegetables.
  • Spicy Ginger Fish spicy Grilled salmon or tilapia fillet topped with sauteed onion, scallion, bell pepper, Thai basil leave and fresh ginger in chefs special sauce.
  • Seafood Madness spicy Mixed shrimp, scallop, squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel.
  • Shrimp Mayo Shrimp lightly fried and tossed in homemade sweet mayonnaise based sauce with scallion, topped on steamed broccoli.
  • Country Pad Thai An authentic spicy version of stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallion, crispy tofu, little dried shrimp, shrimp paste and crushed peanut in house special sauce.
  • Gra Prow Kai Dow spicy Thai famous. Thai traditional meal with minced chicken (or pork) stir-fried with chopped sting bean, onion, red pepper, red chili sauce and basil, over rice, with Thai style fried egg.
  • Crispy Chicken Basil spicy Crispy chicken topped with sauteed onion, red and green pepper, carrot, pineapple, green pea and basil in chili sauce.
  • Lava Chicken Grilled chicken breast served over mixed vegetable, topped with our superb peanut sauce.
  • Green Vegetarian
  • Can be made vegetarian or vegan upon request.

  • Cha Gio Chay Crispy roll. Fried crispy roll filled with carrot, taro root, glass noodle, turnip, and onion, served with vietnamese peanut sauce.
  • Edamame Steamed Japanese green soybean, lightly salted.
  • Tofu Triangles Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
  • Gyoza Steamed or fried Japanese veggie dumpling served with ginger sauce.
  • Curry Puff Crispy triangle shaped vegetarian spring roll served with sweet and sour sauce.
  • Tofu Edamame Nugget Tofu-based, with whole soybean, shredded carrot and onion with pineapple sauce.
  • Tofu Royale Sauteed fried tofu with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce.
  • Veggie Veggie Sauteed assortment of fresh vegetables with oyster sauce.
  • Crispy Tofu Basil spicy Crispy tofu topped with sauteed onion, red and green pepper, carrot, pineapple, green pea and basil in sweet chili sauce.
  • Tofu Spicy Eggplant spicy Stir-fried tofu with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
  • Lunch Mix & Match
  • All dished served with steamed rice. Substitute with brown rice, sticky rice or steamed noodle for $1 extra.

    Hours Today: Unavailable all day.

    These items are not currently available
  • 1. Basil (Lunch) spicy Sauteed in house brown sauce with minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
  • 2. Cashew Nut (Lunch) spicy Sauteed in house spicy sauce with onion, mushroom, red pepper, snow pea, pineapple and cashew nut.
  • 3. Sweet & Sour (Lunch) Sauteed in sweet and sour sauce with assorted vegetables.
  • 4. Broccoli (Lunch) Sauteed with broccoli and carrot in oyster sauce.
  • 5. Lemongrass (Lunch) Vietnamese style stir-fried with assorted vegetables and ground lemongrass in lemongrass sauce.
  • 6. Spicy Eggplant (Lunch) spicy Stir-fried with eggplant, onion, red and green pepper, basil leaves in special sauce. Choice of chicken or fried tofu.
  • Lunch Fried Rice
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Chom Chien (Lunch) Vietnamese fried rice with a combination of shrimp, chicken and mixed vegetables in vietnamese chef?s special sauce.
  • Chom Chein Ca Man (Lunch) Salted fish fried rice. Vietnamese style fried rice with salted fish, scallion, cilantro, egg, sliced lettuce and black pepper.
  • Thai Fried Rice (Lunch) House special fried rice with egg, broccoli, onion, baby corn, snow pea, and carrot in house special sauce.
  • Basil Fried Rice (Lunch) spicy Stir-fried with egg, mixed vegetables and basil leaves in a spicy Thai basil sauce.
  • Mango Fried Rice (Lunch) Famous Thai fried rice with carrot, onion, red and green pepper, mango, curry powder and cashew nuts in a mango sauce.
  • Pineapple Fried Rice (Lunch) Popular Thai fried rice with carrot, onion, red and green pepper, pineapple, and raisin in a pineapple sauce.
  • Tom Yum Fried Rice (Lunch) An authentic rich flavor Thai fried rice with onion, bell pepper, carrot, mushroom, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste.
Restaurant is Closed, But You Can Order Ahead
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