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Le's Vietnamese Menu and Take Out in Allston MA, 02134
  • Le's Vietnamese

  • Asian, Vietnamese
  • 137 Brighton Ave Allston MA, 02134
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:25 AM

  • Appetizers
  • Wonton Soup Pork dumplings, lettuce, onion and scallions in chicken broth.
  • Beef Teriyaki Appetizer Sliced beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.
  • Chicken Teriyaki Appetizer Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.
  • Crispy Chicken Wings Eight pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.
  • Roasted Quail Appetizer Roasted quail sauteed with sliced onions, scallions, red bell peppers, served over a bed of watercress.
  • Shrimp Toast Sliced French bread prepared with a layer of shrimp paste.
  • Shrimp Paste on Sugar Cane Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Rice Chowder Prepared with your choice of chicken, beef, pork, shrimp or scallops.
  • Curried Chicken Soup Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.
  • Vietnamese Crepe A traditional mixture of shrimp, pork, mung bean, coconut milk and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with nuoc cham on the side.
  • Chicken Salad Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing.
  • Combination Salad Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.
  • Crispy Spring Rolls Three pieces. A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with "nuoc cham" on the side. Available vegetarian on request.
  • Fresh Summer Rolls Shredded lettuce, mint, and rice vermicelli combined with your choice sliced pork, shrimp or a traditional combination of both, then wrapped into softened rice paper. A low fat favorite served with peanut sauce.
  • Summer Rolls with Grilled Meats Shredded lettuce, mint and rice vermicelli combined with a choice of grilled sliced pork, chicken or beef, wrapped into softened rice paper. Served with peanut sauce.
  • Vermicelli
  • Crispy Spring Rolls Vermicelli Crispy spring rolls on top of of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Grilled Shrimp Vermicelli Grilled shrimp on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Grilled Shrimp and Pork Vermicelli Grilled shrimp and sliced pork on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Grilled Shrimp, Pork and Crispy Spring Roll Vermicelli Grilled shrimp, sliced pork and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Shrimp Paste on Sugar Cane Vermicelli Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Grilled Vietnamese Ham Vermicelli Grilled Vietnamese ham on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Hue Special Soup Large vermicelli Hue special soup with sliced shin meat and pork hocks. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinaigrette on the side.
  • Grilled Meat Vermicelli Your choice of grilled sliced pork, beef or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Grilled Meat and Crispy Rolls Vermicelli A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.
  • Stir Fried Noodles
  • Stir-Fried Yellow Noodles Stir-fried yellow noodles with your choice of sliced chicken breast, beef sirloin or pork with sliced red and green peppers, onions, broccoli, green beans and snow peas.
  • Stir-Fried Flat Rice Noodles Stir-fried flat rice noodles with your choice of sliced chicken, beef or pork with sliced red and green peppers, onions, broccoli, green beans and snow peas.
  • Pad Thai Stir-fried rice noodles with your choice of sliced chicken, beef or pork with sliced red and green peppers, onions, broccoli , green beans and snow peas and roasted peanuts.
  • Steamed Vermicelli
  • Grilled Shrimp with Steamed Vermicelli Steamed vermicelli with grilled shrimp. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.
  • Shrimp Paste on Sugar Cane with Steamed Vermicelli Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.
  • Grilled Meat with Steamed Vermicelli Steamed vermicelli with a choice of grilled sliced pork, beef or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.
  • Grilled Vietnamese Ham with Steamed Vermicelli Steamed vermicelli with grilled Vietnamese ham. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.
  • Traditional Family Style
  • Caramelized Fish A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized.
  • Sweet and Sour Soup Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.
  • Watercress Soup Watercress soup with your choice of sliced pork, shrimp or chicken.
  • Fire Pot
  • Beef Fire Pot Rare sliced beef cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
  • Beef Shrimp and Squid Fire Pot Rare sliced beef, shrimp, squid cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
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