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Curry House Menu and Delivery in Brookline MA, 02468
  • Curry House

  • Vegetarian, Halal, Indian Food, Indian, Seafood
  • 1335 Beacon St Brookline MA, 02468
    - (0) EatStreet Rating
  • Hours 10:00am - 9:30pm
  • ETA 61 - 76 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.00 - $4.00
  • Soups
  • Lentil Soup Lentil Soup made with Onions, Tomatoes, Vegetables and Spices.
  • Sambhar Soup A South Indian Lentil Soup made with assorted Vegetables and sauteed with Curry Leaves & Mustard Seed.
  • Vegetable Entrees
  • All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).

  • Aloo Gobi Fresh Cauliflower cooked gently with Potatoes, Onions & Tomatoes.
  • Aloo Mutter Fresh Green Peas with Potatoes, Tomatoes, and Traditional Spices in curry sauce.
  • Aloo Palak Spinach cooked with cream, Potatoes and light Spices.
  • Channa Masala Garbanzo Beans sauteed with Onions, Fresh Tomatoes and Spices.
  • Dal Lentils of the day.
  • Kadahi Paneer Home-made Cottage Cheese sauteed with Onions, Tomatoes, Green Peppers in Creamy Sauce .
  • Malai Kofta Fried Vegetable balls in Creamy sauce with Cashews Nuts and Raisins.
  • Mutter Paneer Green Peas cooked with fresh homemade Cottage Cheese & fresh Herbs.
  • Saag Chhole Spinach and Chick Peas cooked in special blend of fresh Spices and Herbs.
  • Saag Paneer Spinach & Home-made Cheese prepared with a Touch of Onions and fresh Tomatoes.
  • Shahi Paneer Home-made Cottage Cheese in Cream Sauce with Raisins and Cashews.
  • Vegetable Curry Assorted fresh mixed vegetables cooked in curry sauce and flavored with herbs & spices
  • Vegetable Korma Garden Vegetables in a Creamy sauce with Cashew Nuts and Raisins.
  • Rice Entrees
  • All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).

  • Chicken Biryani Cubes of Lamb Cooked with Basmati Rice, Green Peas and dried Fruits.
  • Lamb Biryani Cubes of Lamb Cooked with Basmati Rice, Green Peas and dried Fruits.
  • Shrimp Biryani Shrimp cooked with fresh vegetables, Basmati Rice and Nuts.
  • Vegetable Biryani Aromatic Basmati Rice cooked with assorted Vegetables, herbs, Nuts and Raisins.
  • Lamb Entrees
  • All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).

  • Lamb Curry spicy Boneless Lamb pieces cooked in gravy sauce of exotic Herbs and Spices.
  • Lamb Coconut spicy Boneless Lamb cubes simmered in coconut milk and mustard seed curry sauce
  • Lamb Do-Piazza Pieces of Lamb Pan-roasted with Onions, Tomatoes and Spices.
  • Lamb Jalfrozie Lean chunks of Lamb cooked in Cream with Green Peppers and Onions.
  • Lamb Korma Tender pieces of Boneless Lamb cooked in Cream Sauce with Cashews & Raisins.
  • Lamb Saag Boneless Lamb Cubes Cooked with Spinach & Exotic Spices.
  • Lamb Vindaloo (very spicy) spicy Lamb cubes cooked with Potatoes in Hot Spicy Vinegar Curry Sauce.
  • Rogan Josh Lamb cubes cooked with yogurt, Almonds and fresh spices in gravy sauce.
  • Seafood Entrees
  • All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).

  • Fish Curry spicy Fillets of boneless Fish cooked with Tomatoes, Coconut, Garlic and Ginger.
  • Fish Vindaloo Fillets of Fish cooked with Potatoes and very hot spices.
  • Shrimp Curry spicy Shrimp sauteed with Tomatoes, Onions and Green Peppers in curry sauce.
  • Shrimp Masala Shrimp cooked in delicate creamy tomato sauce and Exotic spices.
  • Shrimp Saag Shrimp cooked with Spinach and light spices.
  • Shrimp Vindaloo Shrimp sauteed with Potatoes and Hot Spices.
  • Tandoori Entrees
  • All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk). (Specialties from the Mesquite Clay Pit) Each of our Tandoori Specialties is cooked in its own unique blend of herbs and spices, served with Basmati rice.

  • Chicken Tikka White Chicken marinated overnight & cooked in charcoal fired clay oven.
  • Chicken Tandoori Chicken pieces marinated for 24 hrs. in yogurt and spices, Grilled in Tandoor.
  • Malai Kabob Boneless White meat Chicken pieces Marinated in Cream & Spices, and Grilled to perfection.
  • Paneer Tikka Home-made Cottage Cheese marinated in Mildly spiced Yogurt and Roasted.
  • Seekh Kabob Ground Lamb seasoned with chopped Onions, Herbs and Spices, barbecued on skewers.
  • Shrimp Tandoori Jumbo Shrimp delicately Spiced and marinated in Yogurt and Roasted.
  • Tandoori Mix Grill A delicious combination of Chicken, Lamb and Seafood, served on bed of Salad.
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