Back to Blacksburg / Radford Restaurants
Zeppoli's Menu and Take Out in Blacksburg VA, 24060
  • Zeppoli's

  • Subs & Sandwiches, Pasta, Italian Food, Healthy Food, Wine Bars, Salad, Italian
  • 810 University City Blvd Blacksburg VA, 24060
    - (5) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 9:00pm
  • Traditional Favorites
  • All entrees are served with our freshly made bread and whipped butter or seasoned olive oil.

  • Eggplant and Mushroom Parmigiana Hand breaded eggplant baked with mozzarella cheese, mushrooms and marinara sauce.
  • Chicken Parmigiana Hand breaded chicken breast fried until golden, covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce.
  • Veal Parmigiana Hand breaded tender fried veal covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce.
  • Manicotti Rolled pasta sheets filled with ricotta and topped with marinara sauce and mozzarella, then baked until golden and bubbly.
  • Lasagna Pasta sheets layered with ricotta, a hearty meat sauce, mozzarella, and pecorino romano
  • Sausage Cabernet Bolognese Sliced Sausage, Cabernet Sauvignon, mushrooms, onions, green peppers,cubed mozzarella, and marinara atop rigatoni noodles
  • Spaghetti with Marinara Sauce Freshly made spaghetti topped with our own slow cooked marinara sauce.
  • Spaghetti with Bolognese Our own sauce with homemade Italian sausage and beef served on pasta.
  • Spaghetti with Meatballs Two jumbo meatballs served on fresh pasta topped with marinara sauce.
  • A Taste of Italy A super sampling of lasagna, chicken parmigiana and linguine with meat sauce topped with a meatball.
  • Sea
  • All entrees are served with our freshly made bread and whipped butter. Pastas are freshly made here at zeppoli's.

  • Seafood Fettuccine Shrimp, sea scallops, and mussels atop egg fettuccine with choice of garlic butter sauce or marinara
  • Scallop Succotash Seared scallops atop a succotash of corn, roasted red peppers, lima beans and fresh thyme.
  • Shrimp and Chicken Rose Shrimp,sliced chicken breast, and button mushrooms, in a creamy tomato sauce tossed with fusilli
  • Shrimp Scampi Shrimp, red pepper flakes, lemon, and garlic tossed with homemade spaghetti and fresh parsley
  • Greek Shrimp Shrimp, feta cheese, fresh baby spinach, Roma tomatoes, red onion, and kalamata olives tossed in a garlic sauce with linguine
  • Salmon Caprese Salmon fillet on a bed of baby spinach with cherry tomatoes, topped with fresh mozzarella, chopped basil and balsamic glaze, served with vegetable of the day and linguine in garlic butter
Empty Cart Illustration

Famished? Fill me up!