Salmon CapreseSalmon fillet on a bed of baby spinach with cherry tomatoes, topped with fresh mozzarella, chopped basil and balsamic glaze, served with vegetable of the day and linguine in garlic butter
Italian Salad Platter (Party)Romaine hearts and baby greens topped with tomatoes, onions, mushrooms, assorted olives, pepperoncinis, carrots, artichoke hearts, hard boiled eggs, roasted red peppers and mozzarella cheese, served with your choice of dressing. Large-serves 10-12, small-serves 6-8.
Greek Salad (Party)Romaine hearts and baby greens topped with feta cheese, tomatoes, onions, kalamata olives, pepperoncinis, carrots, hard boiled eggs, and roasted red peppers, served with Greek dressing. Large-serves 10-12, small-serves 6-8.
Pasta Pinwheels (Party)Swirls of pasta and ricotta with a variety of fillings, served in marinara choice of: spinach, feta cheese, sun-dried tomatoes artichokes, basil, walnuts mushrooms, onions, green pepper pepperoni, onions, green pepper spinach, feta cheese, black olives artichokes, sun-dried tomatoes, basil. Serves 4-6.