Back to Baltimore Restaurants
Bay Leaf Indian Menu and Delivery in Linthicum Heights MD, 21090
  • Bay Leaf Indian

  • Indian, Halal, Desserts, Venues & Event Spaces
  • 810 Nursery Rd Linthicum Heights MD, 21090
    - (0) EatStreet Rating
  • Hours 11:00am - 10:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $18.00 - $40.00
  • Delivery Cost $2.00
  • Tandoori and Grilled
  • The tandoor is a barrel shaped clay oven used for baking breads, meat, seafood and vegetables. All of our tandoori dishes are marinated overnight and baked in the tandoor by our chefs. We pride ourselves in creating our marinades from scratch using fresh herbs and spices. All entrees come with a complimentary side order of rice.

  • Vegetable Kabab Marinated mixed vegetables skewered to perfection.
  • Paneer Tikka A sizzling affair of homemade cottage cheese, tomatoes, bell peppers, and onions, grilled in clay oven.
  • Reshmi Kabab Skewered minced chicken tempered with chopped onion, ginger, garlic and spices.
  • Tandoori Chicken Chicken marinated in yogurt and freshly ground spices, skewered and grilled in clay oven.
  • Malai Kabab Tender pieces of chicken breast marinated in a cashew nut and cream cheese paste.
  • Chicken Tikka Boneless chicken breast marinated overnight with yogurt, ginger, garlic, and a variety of Indian spices.
  • Boti Kabab Skewered boneless pieces of lamb marinated overnight with chef s special herbs and spices.
  • Seekh Kabab Skewered minced lamb marinated overnight with herbs and spices.
  • Lamb Chops Lamb chops marinated overnight in a variety of herbs and spices.
  • Tandoori Prawn Fresh jumbo shrimp marinated with mild spices and roasted in the clay oven.
  • Salmon Tikka Fresh pieces of salmon flavored with Indian spices and herbs.
  • Tandoori Mixed Platter An exciting way to sample the delights of tandoori cooking. A sizzling combination of tandoori chicken, seekh kabab, chicken tikka, boti kabab, and tandoori prawn.
  • Shakahari (Vegetables)
  • All entrees come with a complimentary side order of rice.

  • Mixed Vegetable Curry Blend of assorted fresh vegetables in our special curry sauce.
  • Navratan Korma A traditional combination of nine different vegetables cooked in an exotic curry sauce and nuts.
  • Paneer Tikka Masala A sizzling affair of homemade cheese, tomatoes, bell peppers, and onions, half roasted in tandoor, finished over in "kadai" with chef special sauce.
  • Malai Kofta Mixed vegetable and homemade cheese balls served in a creamy sauce.
  • Matar Paneer Homemade cheese and green peas cooked in creamy masala sauce.
  • Saag Paneer Finely cut garden fresh spinach cooked with homemade cheese in delicate Indian spices and herbs.
  • Chana Masala Chickpeas cooked in chef's special tomato sauce.
  • Chana Saag Chickpeas and spinach cooked with onions, garlic and spices.
  • Aloo Gobi Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.
  • Bhindi Masala Fresh garden okra pan cooked with a blend of spices and herbs.
  • Baingan Bhartha Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.
  • Dal Makhani Creamed black lentils delicately cooked on low heat, finished with light butter.
  • Dal Tadka Yellow lentils tempered with onion, garlic, and mild spices.
  • Murgh (Chicken)
  • All entrees come with a complimentary side order of rice.

  • Chicken Tikka Masala Tender boneless pieces of marinated chicken cooked in the tandoor and finished in rich tomato based gravy flavored with Indian spices.
  • Chicken Makhani Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
  • Chicken Curry Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
  • Chicken Korma Succulent pieces of chicken slowly cooked with cashew in a rich creamy sauce. A Mughlai specialty.
  • Chicken Jalfrezi spicy Boneless chicken cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices.
  • Chilli Chicken spicy Boneless marinated chicken cooked in soya sauce, chilly, sliced onions, bell peppers and Indian Chinese herbs and spices.
  • Chicken Dopiaza Boneless chicken cooked with chunks of onions, tomatoes, garlic and aromatic spices.
  • Chicken Saag Tender boneless pieces of chicken cooked in flavored puree of fresh spinach.
  • Chicken Vindaloo spicy Boneless chicken cooked with potatoes in a hot and tangy curry sauce.
  • Coconut Chicken Boneless chicken cooked with a variety of spices and herbs in coconut milk.
  • Kadai Chicken Tender pieces of chicken, green pepper and onion tossed with fresh herbs and spices in the traditional Kadai.
  • Gosht (Lamb and Goat)
  • All entrees come with a complimentary side order of rice.

  • Lamb Saag Tender pieces of lamb cooked in a flavored puree of fresh spinach.
  • Lamb Dopiaza Lamb pieces cooked with chunks of onions, tomatoes, garlic and aromatic spices.
  • Lamb Curry Lamb pieces simmered in tomato and onion based sauce with a blend of aromatic spices.
  • Lamb Vindaloo spicy Lamb pieces cooked with potatoes in a hot and tangy curry sauce.
  • Lamb Korma Succulent pieces of lamb slowly cooked with cashew in a rich creamy sauce.
  • Lamb Chana Lamb cooked with chickpeas, onions, ginger, garlic and Indian spices.
  • Lamb Chops Masala Lamb chops marinated overnight in a variety of herbs and spices, grilled and then cooked in a blend of aromatic spices.
  • Keema Matar Seasoned minced lamb and peas cooked in a curry style.
  • Achari Gosht spicy Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs. Substitute goat for additional $2.00.
  • Goat Dopiaza Goat pieces cooked with chunks of onions, tomatoes, garlic and aromatic spices.
  • Goat Korma Succulent pieces of goat slowly cooked with cashew in a rich creamy sauce.
  • Goat Curry Goat meat cooked in tomato, onion, ginger, garlic and chef's special spices.
  • Samundar Se (Seafood)
  • All entrees come with a complimentary side order of rice.

  • Shrimp Curry Shrimp simmered in tomato and onion based sauce with a blend of aromatic spices.
  • Prawn Tikka Masala Jumbo shrimp cooked in the tandoor and finished in rich tomato based gravy flavored with Indian spices.
  • Shrimp Vindaloo spicy Shrimp cooked with potatoes in a hot and tangy curry sauce.
  • Shrimp Kadai Shrimp, green pepper and onion tossed with fresh herbs and spices in the traditional kadai.
  • Shrimp Malai Curry Shrimp cooked in creamy coconut and cashew sauce.
  • Shrimp Jalfrezi spicy Shrimp cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices.
  • Shrimp Saag Shrimp cooked in a flavored puree of fresh spinach.
  • Fish Curry Your choices of fish cooked ginger, garlic, tomato, onion curry leaves (karipatta), mustard seeds, dried red chili pepper, and coconut cream. Garnished with coriander side.
  • Fish Tikka Masala Your choice of fish marinated in garlic, ginger cooked in a clay oven with chef s special sauce.
Empty Cart Illustration

Famished? Fill me up!