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Panahar Bangladeshi Cuisine Menu and Delivery in Atlanta GA, 30329
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $11.00 - $13.00
  • Delivery Cost $0.00+
  • Popular Items
  • Vegetable Shingara (2 pieces) Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes.
  • Chicken Tikka Masala Boneless white meat Chicken Tikka marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. methi leaves & other spices.
  • Naan Unleavened white flour flat bread freshly baked in 'Tondoori Clay Oven' with a touch of butter.
  • 'Bullet' Naan Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
  • Garlic Naan Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic & cilantro.
  • Soups
  • Halim spicy Spicy Vegetarian soup with pureed mixed vegetables and different kind of lentils.
  • Mulligatawny Soup Traditional Vegetarian soup with 'Moshoorer Daal' (orange colored lentils), skin peeled tomatoes, lemon juice, fresh garlic cloves & Chef's Special herbs & spices.
  • Tondoori Specialties
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Chicken Tikka Tender pieces of boneless white meat chicken marinated in special 'Tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'Tondoori clay oven'.
  • Chicken Tondoori Chicken leg quarters (on the bone dark meat) marinated in special 'Tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'Tondoori clay oven'.
  • Sheek Kabab Minced beef spiced with ginger, herbs and onions, and grilled on skewers in 'Tondoori clay oven'.
  • Lamb Tondoori Cubed marinated boneless leg of lamb spiced with ginger and herbs, and grilled on skewers in 'Tondoori clay oven'.
  • Shrimp Tondoori Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and Chef's special spices, and grilled on skewers in 'Tondoori clay oven'.
  • Mixed Tondoori Platter An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Chicken Tondoori, Sheek Kabab, Lamb Tondoori & Shrimp Tondoori. Grilled on skewers in 'Tondoori clay oven'.
  • Ponir Tikka Masala Home-made cubed 'Ponir' (cheese) marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. 'methi leaves' & other spices.
  • Chicken Makhani Boneless dark meat Chicken Tondoori strips marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. methi leaves & other spices.
  • Chicken Tikka Masala Boneless white meat Chicken Tikka marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. methi leaves & other spices.
  • Lamb Tikka Masala Boneless Lamb Tikka marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. 'methi leaves' & other spices.
  • Shrimp Tikka Masala Peeled jumbo Shrimp Tondoori marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. 'methi leaves' & other spices.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Biriyanis
  • Panahar Special Biriyani Aromatic Baash-moti rice sauteed with mixed Vegetable, boneless white-meat Chicken, Beef, Lamb, and peeled Shrimp. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Vegetable Biriyani Aromatic Baash-moti rice sauteed with mixed vegetable. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Chicken Biriyani Aromatic Baash-moti rice sauteed with boneless white-meat Chicken Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Chicken Tikka Biriyani Aromatic Baash-moti rice sauteed with grilled tender boneless white-meat Chicken Tikka marinated with yogurt, lemon juice & special 'Tondoori sauce'. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Beef Biriyani Aromatic Baash-moti rice sauteed with boneless cubed Beef. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Lamb Biriyani Aromatic Baash-moti rice sauteed with boneless cubed leg of Lamb. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Lamb Tikka Biriyani Aromatic Baash-moti rice sauteed with grilled tender boneless Lamb Tikka marinated with yogurt, lemon juice & special 'Tondoori sauce'. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Shrimp Biriyani Aromatic Baash-moti rice sauteed with peeled and deveined Shrimp Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Goat Biriyani Aromatic Baash-moti rice sauteed with on-the-bone goat meat, Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.
  • Specialty Item
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Tilapia Dopiazza Boneless Tilapia fillet, slightly grilled with Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish.
  • Lamb Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Lamb Aachar Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
  • Lamb Korma Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.
  • Lamb Coconut Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.
  • Lamb Dhaanshaag Cubed meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.
  • Lamb Shobjir Jhol Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.
  • Lamb Shaag Ponir Meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.
  • Lamb Shaag Meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.
  • Lamb Bhoona Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.
  • Lamb Aloor Jhol Mildly spiced meat, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.
  • Lamb Vindaloo Spicy meat, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.
  • Lamb Mushroom Lamb and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & saut?ed green bell peppers.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Beef Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Beef Aachar Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
  • Beef Korma Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.
  • Beef Coconut Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.
  • Beef Dhaanshaag Cubed meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.
  • Beef Shobjir Jhol Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.
  • Beef Shaag Ponir Meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.
  • Beef Shaag Meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.
  • Beef Bhoona Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.
  • Beef Aloor Jhol Mildly spiced meat, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.
  • Beef Vindaloo Spicy meat, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.
  • Beef Mushroom Beef and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & sauteed green bell peppers.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Chicken Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Chicken Aachar Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
  • Chicken Korma Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.
  • Chicken Coconut Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.
  • Chicken Dhaanshaag Cubed meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.
  • Chicken Shobjir Jhol Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.
  • Chicken Shaag Ponir Meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.
  • Chicken Shaag Meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.
  • Chicken Bhoona Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.
  • Chicken Aloor Jhol Mildly spiced meat, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.
  • Chicken Vindaloo Spicy meat, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.
  • Chicken Mushroom Chicken and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & sauteed green bell peppers.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Shrimp Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Shrimp Aachar Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
  • Shrimp Korma Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.
  • Shrimp Coconut Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.
  • Shrimp Dhaanshaag Peeled Shrimp cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.
  • Shrimp Shobjir Jhol Peeled Shrimp cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.
  • Shrimp Shaag Ponir Peeled Shrimp cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.
  • Shrimp Shaag Peeled Shrimp cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.
  • Shrimp Bhoona Stir-fried in a 'Korai'(Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.
  • Shrimp Aloor Jhol Mildly spiced peeled Shrimp, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.
  • Shrimp Vindaloo Spicy peeled Shrimp, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.
  • Shrimp Mushroom Peeled Shrimp and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & sauteed green bell peppers.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Tilapia Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Tilapia Aachar Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
  • Tilapia Korma Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.
  • Tilapia Coconut Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.
  • Tilapia Dhaanshaag Boneless Tilapia cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.
  • Tilapia Shobjir Jhol Boneless Tilapia cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.
  • Tilapia Shaag Ponir Boneless Tilapia cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.
  • Tilapia Shaag Boneless Tilapia cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.
  • Tilapia Bhoona Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.
  • Tilapia Aloor Jhol Mildly spiced boneless Tilapia, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.
  • Tilapia Vindaloo Spicy boneless Tilapia, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.
  • Tilapia Mushroom Boneless Tilapia and fresh sliced Mushroom cooked with grilled onions, cubed tomatoes & saut?ed green bell peppers.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Goat Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Goat Aachar Mildly spiced on-the-bone Goat meat, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
  • Goat Korma Mildly spiced on-the-bone Goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.
  • Goat Coconut Mildly spiced on-the-bone Goat meat with coconut milk, cream, turmeric, etc. in Chef's special sauce.
  • Goat Dhaanshaag On-the-bone Goat meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.
  • Goat Shobjir Jhol On-the-bone Goat meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.
  • Goat Shaag Ponir On-the-bone Goat meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.
  • Goat Shaag On-the-bone Goat meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.
  • Goat Bhoona On-the-bone Goat meat stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.
  • Goat Aloor Jhol Mildly spiced on-the-bone Goat meat, with cubed 'Aloo' (potatoes). In a combination of Chef's special blend of spices.
  • Goat Vindaloo Spicy on-the-bone Goat meat, with cubed 'Aloo' (potatoes). In a tangy vinegar sauce with Chef's special blend of spices.
  • Goat Mushroom On-the-bone Goat meat cooked with fresh sliced Mushroom with grilled onions, cubed tomatoes & sauteed green peppers.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Vegetarian Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Niramish Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
  • Shobji Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).
  • Shobjir Korma Mixed vegetable cooked in a light yellow cream sauce with Chef's special selection of herbs.
  • Ponir Korma 'Ponir' (homemade cheese) cooked in a light yellow cream sauce with Chef's special selection of herbs.
  • Kopi Makhani Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced 'Tondoori sauce'.
  • Aloo Kopi Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Aloo Begoon Potatoes with skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and Chef's special blend of spices.
  • Aloo Motor Green peas & 'Aloo' (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
  • Aloo Daal 'Moshoorer Daal' (lentils) and 'Aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Moshoorer Daal 'Moshoorer Daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Mushroom Bhaji Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Mushroom Daal 'Moshoorer Daal' (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
  • Mushroom Aloo Fresh sliced Mushroom & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Mushroom Chaana Fresh sliced Mushroom & sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Mushroom Begoon Fresh sliced Mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
  • Mushroom Shaag Sliced Mushroom & chopped 'Paalong Shaag' (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.
  • Chaana Bhaji Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Begoon Bhorta Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and Chef's special blend of herbs and spices.
  • Chaana Begoon Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
  • Motor Ponir Green peas & homemade 'Ponir' (cheese) prepared in a special creamy tomato sauce with 'methi leaves'.
  • Dharosh Bhaji Fresh sliced 'Dharosh' (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
  • Shaag Bhaji Chopped 'Paalong Shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and Chef's special blend of herbs.
  • Shaag Aloo Chopped 'Paalong Shaag' (spinach) & 'Aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.
  • Shaag Ponir Chopped 'Paalong Shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'Ponir' (cheese).
  • Shaag Aloo Ponir Chopped 'Paalong Shaag' prepared in a delightfully light cream sauce with 'Aloo' (potatoes), and cubed 'Ponir' (cheese).
  • Malai Kopta Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.
  • Peas Polao Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.
  • Specialty Breads
  • Naan Unleavened white flour flat bread freshly baked in 'Tondoori Clay Oven' with a touch of butter.
  • 'Bullet' Naan Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
  • Cheese Naan Naan bread stuffed with shredded cheese, with a touch of butter.
  • Garlic Naan Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic & cilantro.
  • Mixed Naan Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.
  • Chicken Tik-ka Naan Naan bread stuffed with chopped Chicken Tik-ka, diced onion, shredded cheese, chopped garlic & chopped cilantro.
  • Chapati Hand-rolled white flour soft flat bread freshly baked on the skillet.
  • Poratta Hand-rolled white flour flat bread prepared on a skillet with butter.
  • Desserts
  • Laal-mohon Home-made cheese balls lightly browned and dipped in honey & sugar syrup.
  • Firni Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.
Restaurant is Closed, But You Can Order Ahead
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