Sandwiches include mayonnaise, spicy mustard, tomato, lettuce and red onion, served with potato chips and a pickle spear. Substitute Potato Salad, Pasta Salad, Fire Roasted Black Bean and Corn Salad, Baked Lay's or Pretzels for Chips.
Grilled Sandwiches served on fresh-baked focaccia.
Soup schedule varies daily.
All salads served with fresh-baked bread.