Popular Items
Spring Rolls Crispy veggie rolls served with Thai sweet and sour sauce.
Pad See Eaw Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai soy sauce.
Kee Mow (Drunken Noodle) Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. Served on a bed of lettuce. Very spicy.
Thai Fried Rice Choice of meat stir-fried with onions, scallions, tomatoes and egg inour Chef?s unique seasoning.
Appetizers
Spring Rolls Crispy veggie rolls served with Thai sweet and sour sauce.
Tod Mun Goong (Shrimp Cake) Shrimp cakes seasoned with Thai herb served with sweet plum sauce.
Golden Triangles (Fried Tofu) Crispy-fried tofu, served with sweet & sour sauce and topped withcrunched peanuts
Shrimp Rolls Golden shrimp rolls served with sweet and sour sauce.
Curry Puff Choice of chicken or vegetables mixed with curry powder then stuffed in Thai pastry. Served with cucumber relish.
Angel Crab Crispy wonton stuffed with imitation crabmeat, crab and cream cheese.
Thai Dumpling Marinated shrimp, minced pork, shiitake mushroom, water chestnut and cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.
Fried Calamari Rings of sliced calamari lightly battered then deep fried. Served with sweet and sour sauce.
Thai Chicken Wing Chicken wings crispy fried to perfection, served with TraditionalThai Sweet Chili Sauce.
Chive Dumpling Pan Fried Chive Dumpling w/ Spicy & Sweet Soy Sauce
Soups
Tom Yum Soup Thai-style spicy lemongrass soup. Spicy.
Tom Kha Soup Coconut milk soup with lemongrass and galangal. Spicy.
Wonton Soup Shrimp and chicken wrap in wonton skin served in clear broth with shiitake mushrooms.
Salads
Larb Chicken Salad Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and Thai spices. Served on fresh lettuce.
Som Tum Salad Papaya salad. Traditional shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic Thai spices.
Yum Talay Salad Shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leaf and scallion. Served on fresh lettuce.
Yum Steak Salad Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing.
House Salad Fresh vegetables served with peanut or lime dressing.
Curry
Green Curry Your choice of protein in a Thai style curry with bamboo shoots, red and green bell pepper and fresh basil leaves. Very spicy.
Panang Curry Your choice of protein suateed with curried peanut sauce. Served with steamed broccoli. Spicy.
Ka-Ree Curry Your choice of protein simmered in yellow curry combined with coconut milk, potatoes, carrots, tomatoes and onions. Spicy.
Entrees
Ginger Sautee Choice of meat, fresh ginger, shiitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce. Spicy.
Garlic Lover Choice of meat with garlic, white peppers, scallions and broccoli in light brown sauce.
Chicken Cashew Delicious stir fry with chunks of chicken, cashew nuts, scallions, red bell peppers and onions in a sweet brown sauce.
Pad Woonsen Cellophane noodles sauteed with shrimp, pork, egg, celery, onions, scallions, mushrooms and tomatoes.
Eggplant Gai Sub Minced chicken and eggplant sauteed with fresh basil, chili and garlic sauce. Very spicy.
Noodles and Fried Rice
Pad See Eaw Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai soy sauce.
Kee Mow (Drunken Noodle) Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. Served on a bed of lettuce. Very spicy.
Sukothai Noodle Soup A spicy soup of minced chicken, bean sprouts, scallions and crushed peanuts topped with crispy wonton.
Thai Fried Rice Choice of meat stir-fried with onions, scallions, tomatoes and egg inour Chef?s unique seasoning.
Kapow Fried Rice Choice of chicken, beef or pork stir fried with basil leaves and hot chili and garlic. Very spicy.
Kapow on Rice Minced chicken sauteed with basil, garlic and chili sauce served on top of rice. Very spicy.
Specialties
Crispy Basil Duck Duck lightly battered and glazed with chili sauce, garlic and crispy basil. Served with steamed vegetables. Very spicy.
Squid with Basil Squid lightly battered and glazed with chili sauce, garlic and crispy basil. Served with steamed vegetables. Very spicy.
Red Curry Duck Duck in Thai-style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves. Very spicy.
Kana Moo Krob Chinese broccoli and crispy pork belly stir-fried in garlic sauce.
Kapow Moo Krob Crispy pork belly sauteed with basil, garlic and chili sauce on a bed of vegetables. Very spicy.
Sizzling Beef Slices of marinated beef, seared and topped with fresh ginger and scallions. Served with steamed mixed vegetables.
Ginger Fish Fish fillets stir-fried with fresh ginger, onions, scallions, celery, bell peppers, mushrooms and ginger sauce.
Tso Shrimp Lo Mein Lo mein noodles with bean sprouts, scallions, onion, carrots, toppedwith crispy shrimp and chef's special sauc
Pineapple Fried Rice Shrimp Rice & Shrimps stir-fried with onion, scallions , tomatoes, cashews,pineapple and egg , seasoned with flavorful Chef?s sauce.
Crab Meat Fried Rice Thai style fried rice with onion, scallions, carrot and egg in our chef?s Special sauce