Back to Arlington Restaurants
Rice and Spice Thai Cuisine Menu and Delivery in Alexandria VA, 22312
  • Rice and Spice Thai Cuisine

  • Thai Food
  • 6244-K Little River Tpke Alexandria VA, 22312
    - (13) EatStreet Rating
  • Hours 11:00am - 9:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $1.50
  • Popular Items
  • Spring Rolls Crispy veggie rolls served with Thai sweet and sour sauce.
  • Pad Thai Thai national noodle dish. Rice noodles stir-fried with bean sprouts, red tofu, scallions, crushed peanuts and egg.
  • Pad See Eaw Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai soy sauce.
  • Kee Mow (Drunken Noodle) spicy Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. Served on a bed of lettuce. Very spicy.
  • Thai Fried Rice Choice of meat stir-fried with onions, scallions, tomatoes and egg inour Chef’s unique seasoning.
  • Appetizers
  • Spring Rolls Crispy veggie rolls served with Thai sweet and sour sauce.
  • Garden Rolls (Shrimp) Fresh rice paper rolls with shrimps and vegetables, served with lighthoisin sauce.
  • Hoy Jor Shrimp, crab meat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.
  • Tod Mun Goong (Shrimp Cake) Shrimp cakes seasoned with Thai herb served with sweet plum sauce.
  • Golden Triangles (Fried Tofu) Crispy-fried tofu, served with sweet & sour sauce and topped withcrunched peanuts
  • Satay spicy Skewers of grilled, marinated chicken, served with peanut sauce andfresh cucumber Relish
  • Shrimp Rolls Golden shrimp rolls served with sweet and sour sauce.
  • Curry Puff Choice of chicken or vegetables mixed with curry powder then stuffed in Thai pastry. Served with cucumber relish.
  • Fried Tofu spicy Crispy fried bean curd served with Thai sweet and sour sauce. Topped with crushed peanut. Spicy.
  • Angel Crab Crispy wonton stuffed with imitation crabmeat, crab and cream cheese.
  • Thai Dumpling Marinated shrimp, minced pork, shiitake mushroom, water chestnut and cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.
  • Fried Calamari Rings of sliced calamari lightly battered then deep fried. Served with sweet and sour sauce.
  • Thai Chicken Wing spicy Chicken wings crispy fried to perfection, served with TraditionalThai Sweet Chili Sauce.
  • Moo Yang Marinated grilled pork, tossed with rice powder, served withtamarind sauce and fresh lettuce.
  • Chive Dumpling Pan Fried Chive Dumpling w/ Spicy & Sweet Soy Sauce
  • Salads
  • Larb Chicken Salad spicy Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and Thai spices. Served on fresh lettuce.
  • Som Tum Salad spicy Papaya salad. Traditional shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic Thai spices.
  • Yum Talay Salad spicy Shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leaf and scallion. Served on fresh lettuce.
  • Yum Steak Salad spicy Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing.
  • House Salad Fresh vegetables served with peanut or lime dressing.
  • Sesame Chicken Salad Sliced grilled chicken, artisan spring mixed, lettuce, tossed in sesameoil dressing
  • Noodles and Fried Rice
  • Pad Thai Thai national noodle dish. Rice noodles stir-fried with bean sprouts, red tofu, scallions, crushed peanuts and egg.
  • Pad See Eaw Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai soy sauce.
  • Kee Mow (Drunken Noodle) spicy Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. Served on a bed of lettuce. Very spicy.
  • Lo Mein spicy Minced chicken, onions, red and green bell peppers, scallions and lo mein noodle stir-fried with basil, chili and garlic sauce. Very spicy.
  • Lard Na Choice of meat stir-fried with rice noodles and Chinese broccoli in gravy.
  • Kao Soy Northern Thai-style noodle curry with chicken, sour cabbage, red onion and egg noodle.
  • Sukothai Noodle Soup spicy A spicy soup of minced chicken, bean sprouts, scallions and crushed peanuts topped with crispy wonton.
  • Thai Fried Rice Choice of meat stir-fried with onions, scallions, tomatoes and egg inour Chef’s unique seasoning.
  • Kapow Fried Rice spicy Choice of chicken, beef or pork stir fried with basil leaves and hot chili and garlic. Very spicy.
  • Kapow on Rice spicy Minced chicken sauteed with basil, garlic and chili sauce served on top of rice. Very spicy.
  • Entrees
  • Ta Khai spicy Choice of meat stir-fried with lemongrass, basil leaves, curry powder and red and green bell peppers. Served with steamed broccoli. Very spicy.
  • Pad Pak Choice of meat and fresh vegetables stir-fried in a light brown sauce.
  • Ginger Sautee Choice of meat, fresh ginger, shiitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce. Spicy.
  • Kapow spicy Traditional Thai spicy dish of choice of meat sauteed with fresh basil, garlic and chili sauce over string beans. Very spicy.
  • Pick King spicy Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves. Spicy.
  • Garlic Lover Choice of meat with garlic, white peppers, scallions and broccoli in light brown sauce.
  • Bamboo spicy Sliced bamboo shoots, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce. Very spicy.
  • Pik Pow spicy Choice of meat, red bell peppers, scallions, onions and mushrooms in roasted chili sauce. Spicy.
  • Chicken Cashew Delicious stir fry with chunks of chicken, cashew nuts, scallions, red bell peppers and onions in a sweet brown sauce.
  • Pad Woonsen Cellophane noodles sauteed with shrimp, pork, egg, celery, onions, scallions, mushrooms and tomatoes.
  • Eggplant Gai Sub spicy Minced chicken and eggplant sauteed with fresh basil, chili and garlic sauce. Very spicy.
  • Curry
  • Green Curry Your choice of protein in a Thai style curry with bamboo shoots, red and green bell pepper and fresh basil leaves. Very spicy.
  • Red Curry Your choice of protein in a Thai style curry with bamboo shoots, red and green bell pepper and fresh basil leaves. Very spicy.
  • Ka-Ree Curry Your choice of protein simmered in yellow curry combined with coconut milk, potatoes, carrots, tomatoes and onions. Spicy.
  • Panang Curry Your choice of protein suateed with curried peanut sauce. Served with steamed broccoli. Spicy.
  • Specialties
  • Crispy Basil Duck spicy Duck lightly battered and glazed with chili sauce, garlic and crispy basil. Served with steamed vegetables. Very spicy.
  • Crispy Basil Squid spicy Squid lightly battered and glazed with chili sauce, garlic and crispy basil. Served with steamed vegetables. Very spicy.
  • Red Curry Duck spicy Duck in Thai-style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves. Very spicy.
  • Thai Crispy Chicken Marinated chicken breast battered and fried. Served with ginger dipping sauce and rice.
  • Moo Yang Som Tum spicy Traditional Thai marinated grilledpork served with rice powdertamarind sauce along with papaya salad and sticky ric
  • Kana Moo Krob Chinese broccoli and crispy pork belly stir-fried in garlic sauce.
  • Kapow Moo Krob spicy Crispy pork belly sauteed with basil, garlic and chili sauce on a bed of vegetables. Very spicy.
  • Sizzling Beef Slices of marinated beef, seared and topped with fresh ginger and scallions. Served with steamed mixed vegetables.
  • Rice and Spice Short Rib spicy Braised short rib with chef's special sauce on a bed of string beans. Served with fresh watercress salad. Spicy.
  • Wild Lamb spicy Grilled lamb stir-fried with young peppercorns, mushrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste. Very spicy.
  • Sunshine Fish spicy Marinated fish fillets, battered and fried with mango, cashews, red onions, scallions and the chef's special sauce.
  • 3 Flavor Fish spicy Crispy fish with three flavored sauce and rice. Spicy.
  • Ginger Fish spicy Fish fillets stir-fried with fresh ginger, onions, scallions, celery, bell peppers, mushrooms and ginger sauce.
  • Tso Shrimp Lo Mein spicy Lo mein noodles with bean sprouts, scallions, onion, carrots, toppedwith crispy shrimp and chef's special sauc
  • Pineapple Fried Rice Shrimp Rice & Shrimps stir-fried with onion, scallions , tomatoes, cashews,pineapple and egg , seasoned with flavorful Chef’s sauce.
  • Crab Meat Fried Rice Thai style fried rice with onion, scallions, carrot and egg in our chef’s Special sauce
  • Lunch Entrees
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Ta Khai spicy Choice of meat stir-fried with lemongrass, basil leaves, curry powder and red and green bell peppers. Served with steamed broccoli. Very spicy.
  • Lunch Pad Pak Choice of meat and fresh vegetables stir-fried in a light brown sauce.
  • Lunch Ginger Sautee Choice of meat, fresh ginger, shiitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce. Spicy.
  • Lunch Kapow spicy Traditional Thai spicy dish of choice of meat sauteed with fresh basil, garlic and chili sauce over string beans. Very spicy.
  • Lunch Pick King spicy Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves. Spicy.
  • Lunch Garlic Lover Choice of meat with garlic, white peppers, scallions and broccoli in light brown sauce.
  • Lunch Bamboo spicy Sliced bamboo shoots, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce. Very spicy.
  • Lunch Pik Pow spicy Choice of meat, red bell peppers, scallions, onions and mushrooms in roasted chili sauce. Spicy.
  • Lunch Chicken Cashew spicy Delicious stir fry with chunks of chicken, cashew nuts, scallions, red bell peppers and onions in a sweet brown sauce.
  • Lunch Pad Woonsen Cellophane noodles sauteed with shrimp, pork, egg, celery, onions, scallions, mushrooms and tomatoes.
  • Lunch Eggplant Gai Sub spicy Minced chicken and eggplant sauteed with fresh basil, chili and garlic sauce. Very spicy.
  • Lunch Noodles and Fried Rice
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Pad Thai Thai national noodle dish. Rice noodles stir-fried with shrimp, bean sprouts, red tofu, scallions, crushed peanuts and egg.
  • Lunch Pad See Eaw Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai soy sauce.
  • Lunch Kee Mow (Drunken Noodle) spicy Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. Served on a bed of lettuce. Very spicy.
  • Lunch Lo Mein spicy Minced chicken, onions, red and green bell peppers, scallions and lo mein noodle stir-fried with basil, chili and garlic sauce. Very spicy.
  • Lunch Lard Na Choice of meat stir-fried with rice noodles and Chinese broccoli in gravy.
  • Lunch Khao Soy Northern Thai-style noodle curry with chicken, sour cabbage, red onion and egg noodle.
  • Lunch Sukhothai Noodle Soup spicy A spicy aromatic rice noodle soup with minced chicken, beansprouts, scallions, crushed peanuts, topped with crispy wonton
  • Lunch Thai Fried Rice Choice of meat stir-fried with onions, scallions, tomatoes and egg in a flavorful sauce.
  • Lunch Kapow Fried Rice spicy Choice of chicken, beef or pork stir fried with basil leaves and hot chili and garlic. Very spicy.
  • Lunch Kapow on Rice spicy Minced chicken sauteed with basil, garlic and chili sauce served on top of rice. Very spicy.
  • Lunch Curry
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Green Curry spicy Your choice of protein in a Thai style curry with bamboo shoots, red and green bell pepper and fresh basil leaves. Very spicy.
  • Lunch Panang Curry spicy Your choice of protein suateed with curried peanut sauce. Served with steamed broccoli. Spicy.
  • Lunch Ka-Ree Curry spicy Your choice of protein simmered in yellow curry combined with coconut milk, potatoes, carrots, tomatoes and onions. Spicy.
  • Lunch Red Curry spicy Your choice of protein in a Thai style curry with bamboo shoots, red and green bell pepper and fresh basil leaves. Very spicy.
Empty Cart Illustration

Famished? Fill me up!