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Revel & Roll menu in Ann Arbor, MI 48104
  • Revel & Roll

  • Burgers, Sandwiches, Pizza
  • 1950 South Industrial Hwy Ann Arbor MI, 48104
    - (0) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Popular Items
  • Traditional Wings Served naked or tossed.
  • Revel and Roll Burger Half pound. Classic topped with shredded lettuce, onions, pickles, tomatoes, and your choice of cheese. Angus beef patties. Served on a toasted brioche bun with a generous portion of fries.
  • Brisket Sliders Three sliders. Thinly sliced smoked beef brisket on grilled mini brioche buns. Topped with BBQ sauce and crispy onion straws. Served with fries.
  • PB and J Burger Half pound. A unique combination of peanut butter, jelly, bacon, onion straws, and provolone cheese, layered on a juicy half pound burger. Angus beef patties. Served on a toasted brioche bun with a generous portion of fries.
  • Tower of Sticky Ribs A full pound of tender and meaty baby back pork ribs tossed in a smokey BBQ sauce and topped with crispy onions.
  • Starters
  • Revel Twist Breadsticks stuffed with Cheddar and monterey jack cheese, finished with sesame seeds, garlic butter, and parmesan cheese.
  • Smokehouse Nachos Your choice of house braised pulled pork, shredded chicken, or beef brisket. Served on crispy corn tortilla chips, loaded with queso, mozzarella cheese, avocado, and pico de gallo. Drizzled with BBQ sauce and topped with fresh cilantro.
  • Buffalo Chicken Nachos Tortilla chips topped with melted mozzarella, breaded buffalo chicken, blue cheese crumbles, diced carrots, and celery, finished with ranch dressing and buffalo sauce.
  • Reuben Egg Rolls Egg roll wraps stuffed with corned beef, Swiss cheese, and sauerkraut. Served with thousand island dressing.
  • Fried Pickles Chunks of dill pickles coated in beer batter. Chunks of dill pickles coated in beer batter.
  • Fried Green Beans Fresh green beans in a crispy light seasoned batter served with a cusabi dipping sauce.
  • Onion Tanglers Sweet yellow onions cut into thin straws and covered with a light seasoned batter. Served with boom boom sauce.
  • Mammoth Pretzel 14 oz. Salted Bavarian pretzel. Served with queso or whole grain mustard for dipping.
  • Fire Sticks Pepper jack cheese hand wrapped in a crispy wonton shell dusted with blackened seasoning. Served with sriracha ranch.
  • Chicken Wonton Tacos Chicken mixed with bell peppers, soy sauce, and sriracha stuffed inside a wonton shell and topped with cool cusabi slaw garnished with cilantro and limes.
  • Hummus Hummus and tzatziki accompanied with grilled pita, carrots, and cucumbers.
  • Tower of Sticky Ribs A full pound of tender and meaty baby back pork ribs tossed in a smokey BBQ sauce and topped with crispy onions.
  • Salads
  • Greek Salad Romaine lettuce tossed in Greek dressing with grilled chicken, feta cheese, kalamata olives, red onions, banana peppers, tomatoes, and cucumbers. Served with a pita.
  • Chicken Bacon Avocado Salad Grilled chicken breast, avocado, red pepper, bacon, and blue cheese crumbles. Tossed with spring mix and drizzled with house dressing.
  • Classic Caesar Salad Romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.
  • Santa Fe Salad Romaine lettuce tossed with twist sauce and mixed with shredded blackened chicken, monterey Jack cheese, corn, red peppers, black beans, and tortilla strips. Garnished with cilantro.
  • Chipati Salad An oven baked pita stuffed with spring greens, tomatoes, onions, green peppers, mushrooms, and shredded mozzarella. Complemented by classic chipati dressing.
  • Gourmet Silders
  • Turkey Burger Sliders Three sliders. Ground turkey patties sandwiched between mini pretzel buns. Topped with caramelized onions and dijon mayonnaise. Served with fries.
  • Brisket Sliders Three sliders. Thinly sliced smoked beef brisket on grilled mini brioche buns. Topped with BBQ sauce and crispy onion straws. Served with fries.
  • Pulled Pork Sliders Three sliders. Braised pork on mini brioche buns topped with guacamole, pickled onions, Sriracha sauce, and garnished with cilantro. Served with fries.
  • Revel Sliders Three sliders. Angus beef patties. Served on mini brioche buns with Cheddar cheese, lettuce, tomato, pickle, and boom boom sauce. With fries.
  • Entrees
  • Fish Tacos Soft corn tortillas filled with blackened North Atlantic whitefish, topped with kale crunch slaw, chipotle mayonnaise, and garnished with fresh cilantro. Served with wild rice.
  • Cajun Chicken Pasta Spiral cavatappi noodles tossed in a spicy fire roasted tomato cream sauce topped with blackened chicken breast, parmesan cheese, and scallions.
  • Macaroni and Cheese Spiral cavatappi noodles tossed in a bold cheese sauce topped with crispy onion straws and bacon with your choice of shredded BBQ chicken or BBQ pulled pork and drizzled with our smokey BBQ sauce.
  • Teriyaki Salmon Bay of fundy salmon fillet grilled to perfection and finished with a teriyaki glaze. Topped with sesame seeds and paired with long grain rice and seasonal vegetables.
  • Beef Brisket Slow smoked beef brisket. Served with French fries and savory baked beans.
  • Fish and Chips Flaky North Atlantic whitefish fillets in a light seasoned batter. Served with a side of kale crunch slaw and Belgian fries.
  • Burgers
  • Revel and Roll Burger Half pound. Classic topped with shredded lettuce, onions, pickles, tomatoes, and your choice of cheese. Angus beef patties. Served on a toasted brioche bun with a generous portion of fries.
  • Black and Blue Burger Half pound. Seasoned with a Cajun spice blend and topped with blue cheese, cracked peppercorns, and applewood smoked bacon. Angus beef patties. Served on a toasted brioche bun with a generous portion of fries.
  • PB and J Burger Half pound. A unique combination of peanut butter, jelly, bacon, onion straws, and provolone cheese, layered on a juicy half pound burger. Angus beef patties. Served on a toasted brioche bun with a generous portion of fries.
  • Nacho Burger Half pound. Topped with Cheddar cheese, tortilla chips, guacamole, pico de gallo, queso cheese, and garnished with cilantro. Angus beef patties. Served on a toasted brioche bun with a generous portion of fries.
  • Vegetarian Half pound. Veggie patty topped with lettuce, tomato, sauteed mushrooms, and provolone cheese. Served on a toasted brioche bun with a generous portion of fries.
  • Sandwiches
  • Cuban Sandwich Braised pulled pork with Swiss cheese, ham, pickles, and mustard on an artisan roll. Served with cut fries.
  • Chicken Bacon Ranch Sandwich Sliced deli chicken, crispy bacon, ranch dressing, and provolone cheese on an artisan roll. Served with cut fries.
  • Steak and Mushroom Hoagie Toasted hoagie roll filled with thin sliced rib eye, sauteed mushrooms, creamy horseradish spread, and Swiss cheese. Topped with crispy onion straws. Served with cut fries.
  • Pesto Chicken Sandwich Grilled chicken breast topped with nut free pesto. Served on an artisan roll with tomatoes, spring greens, swiss cheese, and cut fries.
  • Buffalo Chicken Sandwich Breaded chicken breast tossed in buffalo sauce, with tomatoes, spring greens, fresh jalapenos, and pepper Jack cheese. Treated to a blue cheese spread. Served on a brioche bun with cut fries.
  • Turkey Pretzel Roll Sandwich Soft Bavarian pretzel roll filled with thin sliced turkey breast, melted Swiss cheese, spring greens, tomato, and honey mustard. Served with cut fries.
  • Chicken and Waffle Stack Sandwich Fried chicken breast sandwiched between sweet Belgian pearl sugar waffles. Topped with kale crunch coleslaw. Drizzled with a sriracha bourbon sauce. Served with cut fries.
  • Grilled Chicken Sandwich Coleman natural chicken breast. Served on a grilled brioche bun, topped with lettuce, tomato, mayonnaise, and your choice of cheese. Served with cut fries.
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