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The Egg & I Menu and Delivery in Albuquerque NM, 87110
  • The Egg & I

  • Breakfast, Sandwiches, Breakfast & Brunch, Cafes, American (Traditional)
  • 6909 Menaul Blvd NE Albuquerque NM, 87110
    - (0) EatStreet Rating
  • Hours 6:00am - 2:30pm
  • ETA 50 - 65 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.99

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 6:00am.

  • Lunch Catering
  • Requires advance notice.

  • Sandwich Lunch Platter Serves 8 - 10. Assorted sandwich platter. Includes Arizona Turkey, Classic Club, and Reuben with 1000 Island dressing. serve 8-10 people.
  • Salad Lunch Platter Serves 8 - 10. 8-10 people choice of greek, spinach, or cobb.
  • Benedicts
  • Parisian Benedict A buttery croissant 1/2 layered with shaved ham, sauteed portabella mushrooms and melted Swiss cheese. Topped with 2 poached eggs, Hollandaise sauce and green onions.
  • Eggs Benedict 2 English muffin halves topped with ham, 2 poached eggs, Hollandaise sauce and green onions.
  • Crab Cake Benedict 2 English muffin halves topped with grilled crab cakes, tomato slices, 2 poached eggs and Hollandaise sauce.
  • Veggie Benedict 2 English muffin halves layered with portabella mushrooms, spinach, artichoke hearts, asparagus, sliced tomatoes and Greek seasoning. Topped with 2 poached eggs, Hollandaise sauce and green onions.
  • Hiker's Benedict Diced ham, asparagus, tomatoes, portabella mushrooms and 2 poached eggs on 2 English muffin halves. Topped with dill Hollandaise sauce and 2 strips of bacon.
  • Specialty Omelettes
  • Spinach Bacon Mushroom Omelette Fresh spinach, crisp bacon, portabella mushrooms and melted Swiss cheese. Topped with creamy Hollandaise sauce. Served with grits or ranch potatoes and an English muffin.
  • Egg-Ceptional Omelette Sausage, ham, bacon, onions, tomatoes, mushrooms and melted jack and cheddar cheeses. With sour cream and green onions. Served with grits or ranch potatoes and an English muffin.
  • Mexican Omelette Chorizo, chiles and onions, topped with cheese, salsa or pork green chili, sour cream and green onions. With a flour tortilla instead of an English muffin.
  • Denver Omelette Diced ham, onions, green peppers and melted jack and cheddar cheeses. Served with grits or ranch potatoes and an English muffin.
  • Garden Frittata An open-faced omelette with diced tomatoes, green peppers, onions, portabella mushrooms and fresh baby spinach with jack and cheddar cheeses. Served with grits or ranch potatoes and an English muffin.
  • Bacon Avocado Scramble Eggs scrambled with crisp bacon, fresh spinach, house-roasted onions and tomatoes. Topped with fresh avocado and pepper jack cheese. Served with a side of salsa, ranch potatoes and an English muffin.
  • Smarter Choices
  • Mediterranean Frittata An open-faced egg white omelette filled with grilled chicken, roasted tomatoes, mozzarella cheese and Parmesan cheese. Served with an English muffin and fresh fruit.
  • California Avocado Toast Our thick cut whole grain toast topped with fresh smashed avocado, extra virgin olive oli, lemon and Maldon sea salt. Served with 2 eggs made fresh to order.
  • Fresh Fruit & Yogurt Topped with granola. Served with an English muffin and fresh fruit.
  • Berry Steel-Cut Oatmeal With fresh blueberries, raspberries and granola. Served with an English muffin and fresh fruit.
  • Vera Cruz Chicken & Avocado Omelette Healthy and flavorful. An egg white omelette with grilled chicken, fresh tomatoes, onions and roasted green chiles. Topped with jack and cheddar cheeses and fresh avocado. Served with fresh fruit and a toasted English muffin.
  • Sweet Indulgences
  • Strawberry Banana and Walnut Waffle Fresh strawberries, bananas and walnuts topped with powdered sugar and whipped cream. Served with 2 eggs and 2 strips of bacon or sausage patties.
  • The Patriot Waffle A golden Belgian Waffle topped with fresh raspberries, blueberries and powdered sugar. Served with 2 eggs and 2 strips of bacon or sausage patties.
  • Viva La France French Toast 2 pieces of batter-dipped brioche bread griddled golden brown. Served with 2 eggs and 2 strips of bacon or sausage patties.
  • Apple Cinnamon Pancake Fresh apple slices and crunchy granola baked into a large whole wheat pancake, sprinkled with cinnamon and topped with cinnamon butter. Served with 2 eggs and 2 strips of bacon or sausage patties.
  • Whole Wheat Pancake Combo A large whole wheat pancake. Served with 2 eggs and 2 strips of bacon or sausage patties. With options of plain blueberry or chocolate chip.
  • Eggs Ole'
  • Huevos Rancheros A flour tortilla layered with refried beans, melted cheese and 2 eggs. Topped with salsa or pork green chili, sour cream, guacamole and green onions. Served with grits or ranch potatoes.
  • Mexican Skillet Chorizo, refried beans, green chiles, tomatoes and onions on ranch potatoes with pork green chili or salsa. Topped with pepper jack cheese and 2 eggs. Served on a flour tortilla.
  • Breakfast Burrito Scrambled eggs with green chiles, onions, ranch potatoes and pork sausage. Wrapped in a flour tortilla and topped with cheese, pork green chilli or salsa, lettuce, tomatoes, sour cream, guacamole and green onions.
  • All About the Eggs
  • Corned Beef Hash & Eggs Corned beef mixed with potatoes and onions. Topped with two eggs any style. Served with creamy hollandaise sauce and an English muffin.
  • Classic Combo 2 eggs made fresh to order with choice of bacon, smoked ham or sausage patties. Served with a large whole wheat pancake or golden Belgian waffle.
  • Athena Scramble Eggs scrambled with feta cheese, asparagus, tomatoes and portebella mushrooms. Served with grits or ranch potatoes and an English muffin.
  • Wisconsin Scramble Eggs scrambled with Swiss, jack, and cheddar cheeses and cream cheese. Topped with onions. Served with grits or ranch potatoes and an English muffin.
  • 2-Egg Breakfast 2 eggs cooked to order with choice of bacon, ham, pork or turkey sausage patties. Served with grits or ranch potatoes and an English muffin.
  • Texas Skillet Steak strips, red and green peppers, onions and portabella mushrooms on a bed of ranch potatoes with melted jack and cheddar cheeses and 2 eggs. Served with an English muffin.
  • Deluxe Egg Sandwich Fried eggs, sliced ham, bacon, tomato, mayonnaise and Havarti dill cheese on grilled sourdough bread. With grits or ranch potatoes.
  • Biscuit, Egg & Gravy Biscuit topped with sausage gravy. Served with 2 eggs and grits or ranch potatoes.
  • Favorites
  • Vera Cruz Chicken & Avocado Omelette Healthy and flavorful. An egg white omelette with grilled chicken, fresh tomatoes, onions and roasted green chiles. Topped with jack and cheddar cheeses and fresh avocado. Served with fresh fruit and a toasted English muffin.
  • Parisian Benedict A buttery croissant 1/2 layered with smoked ham, sauteed fresh portabella mushrooms and melted Swiss cheese. Topped with 2 poached eggs, creamy Hollandaise sauce and green onions. Served with grits or ranch potatoes.
  • Cambridge Skillet Smoked ham, crisp bacon and Hollandaise sauce on a bed of seasoned ranch potatoes with cheddar jack cheese and 2 eggs. Served with an English muffin.
  • Colorado Jack Scramble Smoked ham, green peppers, fresh tomatoes and onions scrambled with 3 eggs and topped with melted pepper jack cheese and green onions. Served with crisp bacon or pork sausage patties, a toasted English muffin and a side of salsa or pork green chili.
  • Viva La France French Toast 2 pieces of batter-dipped brioche bread griddled golden brown. Served with 2 country-fresh eggs, crisp bacon or pork sausage patties and warm syrup.
  • Entree Salads
  • Cobb Salad Fresh mixed salad greens topped with strips of grilled chicken, crisp bacon, fresh tomatoes, fresh avocado, chopped egg and bleu cheese. Served with choice of dressing.
  • Chicken Spinach Salad spicy Spinach, sliced chicken, cranberries, golden raisins, bleu cheese, bacon, red onions, apples and spicy pecans. Tossed in a homemade lemon vinaigrette dressing.
  • Greek Salad Sliced chicken with roasted tomatoes, red onions, artichoke hearts, feta cheese, Kalamata olives, diced tomatoes and Parmesan croutons tossed with salad greens.
  • Sandwiches
  • Chicken Apple Walnut Sandwich A blend of chicken, apples, walnuts, celery, green onions and mayonnaise. Served with lettuce and tomato on grilled raisin bread.
  • Classic Reuben Corned beef, melted Swiss cheese, Thousand Island dressing and Bavarian sauerkraut on grilled rye bread.
  • Turkey Reuben Smoked turkey melted Swiss cheese, Thousand Island dressing and Bavarian sauerkraut on grilled rye bread.
  • Bacon Avocado Chicken Sandwich Grilled chicken with Gouda cheese, seasoned bacon, fresh avocado, shredded lettuce, sliced tomato and a honey-mustard sauce.
  • Arizona Turkey Sandwich Smoked turkey breast on grilled sourdough with bacon, avocado, tomato, mayonnaise, and Monterey Jack and cheddar cheeses.
  • Classic Club Sandwich Grilled multi-grain bread with layers of ham, smoked turkey, seasoned bacon, cheddar cheese, Monterey Jack cheese, lettuce, tomato and mayonnaise.
Restaurant is not currently accepting online orders.
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